Indlela Yokukhipha Umlilo Wamafutha

Ngethemba, Ufunda Lokhu Ngaphambi Kokudinga

Ukushisa imililo kwenzeka lapho amaqoqo amafutha noma amafutha e-stove, ehhavini noma e-Fryer ashisa ngokwanele ukushisa. Kulula ukulahlekelwa ithrekhi yebhodlela lamafutha esitofu kuze kube yilapho lishisa. Amafutha ahlukene ashisa emazingeni okushisa ahlukene (okuthiwa i- flash point ), kodwa wonke amafutha ongayithenga esitolo angakwazi ukubamba umlilo.

Ukushisa imililo kuyingozi kakhulu ngoba umthombo wamafutha (i-grease) uyisimanzi, futhi kalula uma uphahla uma uzama ukusifiphaza amanzi kuwo.

Geza umlilo uvutha kakhulu futhi usheshe usakaze emakhandini noma kwezinye izindawo ezivuthayo ekhishini.

Into ebaluleke kakhulu ongayenza ukuvimbela umlilo ekhishini ukuhlala ubeke. I-NFPA ibika ukuthi ukupheka okungalindelekile kuyimbangela ehamba phambili yomlilo wokupheka ekhaya. Hlala ngesitofu futhi ulungiselele amalangabi.

Ngakolunye uhlangothi, uma umlilo uqala: uma ungakwazi ukuwukhiphela ngokushesha, shiya. Ukugxila ukuzama ukucima umlilo ngemuva kokuphuma kwabantu akuyona into oyilinga ngaphandle uma ungumnyango womlilo. Ngisho noma kunjalo, ngithemba ukuthi usebenzisa imishini efanele yokuphepha nezinqubo.

Izinyathelo

1. Ungasebenzisi amanzi emlilweni wamaGrisi! (bheka amathiphu ) Qala ukuphuma wonke umuntu esakhiweni. Izinkozi zisakazeka ngokusheshisa kakhulu futhi zingakwazi ukunqoba izisulu ngemizuzu. Phatha ukushisa emva kokukhipha isakhiwo.
2. Shayela u-911 . Asikho isizathu sokulinda, futhi iminyango yomlilo ingakwazi ukubuyela njalo esiteshini uma ukwazi ukukhipha umlilo ngaphandle kosizo.

1. Indlela elula yokugubha umlilo wokugcoba ukuwumboza ngesembozo se-pan. Qaphela ngama-lids glass; bangakwazi ukuphuza ekushiseni okukhulu komlilo ovulekile.
2. Ukushisa imililo nakho kungabhekwa ne-baking soda, kodwa kuthatha isobho elikhulu lokubhaka ukwenza ubuqili. Ngaphandle kokuba i-soda yokubhaka isheshe ifinyeleleke, ngokuvamile kuvamise ukuthola ngokushesha i-lid.

1. I- extinguisher yomlilo yamakhemikhali eyomile izosebenza futhi, kodwa izokwenza ukungcola ikhishi lakho nokudla. Izicima umlilo zaseClass K zitholakala ukukhipha amafutha nezinye izikhwishi zasekhishini, kodwa ngokuvamile zitholakala emakhishini okuhweba.

Amathiphu:

1. Ungagcini amanzi emgodini wamaGrisi! Lokhu akukwazi ukugxila ngokwanele. Ukuthuza amanzi ngokushisa amafutha noma amafutha ngeke kuphele umlilo. Kuzokwenza ukuthi i-oyela evuthayo iqhume, isakaze umlilo wokushisa.
2. Ungazami ukuxosha umlilo ngaphandle! Ukuzama ukuthwala ibhodlela noma i-pan egcwele amafutha ovuthayo kuzongena bese kushayela umlilo.
3. Phatha ukushisa emva kokuba umlilo uqukethe noma isakhiwo siphume ngokuphelele. Funda Indlela Yokuphatha Ukushisa iseluleko mayelana nokwelashwa okushisayo.
4. Uma izingubo zibanjwa ngomlilo; STOP, DROP, no-ROLL ukuze uzicime.

> Umthombo:

> IHholo, uJohn R. Jr. "Amaphethini omlilo nokupheka komlilo ekhaya." July 2006. I- NFPA Online . 20 Novemba 2006