Izinzuzo zezeMpilo zama-almonds kubantu abanesifo sikashukela

Amathiphu wokwengeza ama-alimondi ekudleni kwakho kwesifo sikashukela

Ngenkathi ama nati ngokuvamile ekhulu kakhulu kunamafutha futhi engacabangi ngaso sonke isikhathi ukuthi iyindlela enhle yokudla okunamafutha aphansi, okudla okunesifo sikashukela, ama-alimondi kuyisimo esikhethekile.

Okuphezulu kumafutha amahle

Ama-alimondi anezibalo eziphakeme kakhulu zamafutha a-monounsaturated noma amafutha anempilo ahlangene nengozi enciphise yesifo senhliziyo.

Futhi zicebile ku-vitamin E antioxidant kanye ne-amaminerali magnesium (okuthuthukisa ukugeleza kwegazi, oksijini, kanye nezakhi zomzimba kuwo wonke umzimba) kanye ne-potassium (okuyinto i-electrolyte ebalulekile ehilela ukuguqulwa kwamagciwane kanye nokweqa imisipha).

Izinzuzo Kubantu abanesifo sikashukela

Kubantu abanesifo sikashukela, ukufaka ama-almonds zibe izinhlelo zokudla kubonakala kunciphisa ukuphakama kokudla emva kokudla kweshukela egazini kanye ne-insulin.

Ngaphezu kwalokho, ukudla ama-alimondi kanye nokudla okunama-glycemic-index kakhulu kunciphisa inani le- glycemic yokudla futhi kunciphisa ukwanda kwe-ushukela wegazi ngemva kokudla.

Zonke ezinye izindaba ezinhle ukuthi ukuhlolwa okukodwa kutholakale ukuthi ukufaka esikhundleni sama-calories angu-20% okudla okunama-alimondi kuholele ekumakheni okuthuthukisiwe kokuzwela kwe-insulini namazinga aphansi e-cholesterol.

Amathiphu wokufaka ama-alimondi ekudleni kwakho

Okuningi ngokufaka ama-alimondi ekudleni kwakho

Isifo sikashukela-Ukupheka Okumnandi Kwe-Almond

Isifo Sikashukela Esengeziwe - Amantongomane Ahlekayo

> Imithombo:

> Michele Wien, DrPH, David Bleich, MD, Maya Raghuwanshi, MD, Susan Gould-Forgerite, PhD, Jacqueline Gomes, MBA, Lynn Monahan-Couch, MPH noKejiji Oda, MPH. Ukusetshenziswa kwe-Almond kanye Nezifo Zingozi Zezinhliziyo Emadodeni Adala Anama-Prediabetes. I-Journal ye-American College of Nutrition. 2010 29 (3): 189-197.

> Kendall Cw, Josse Ar, Esfahani A, Jenkins DJ. Amantongomane, iMetabolic Syndrome kanye nesifo sikashukela. I-British Journal Yokudla. 2010 104 (4): 465-73.