Isampula sikashukela sika-1200-Calorie Meal Plan

Akukho ukudla okufanayo okuhambisana nakho konke ngenxa yesifo sikashukela, futhi zonke izinhlelo zokudla kufanele zibe ngabanye , kodwa kungakhathaliseki ukuthi ziphi uhlelo lwakho lokudla, ukunciphisa ikhalori ne-carbohydrate okuqukethwe kungakusiza ukuba ulahlekelwe isisindo futhi unciphise ushukela wegazi. Kuye ngokuphakama kwakho, isisindo, iminyaka yobudala, kanye nezinga lomsebenzi, uhlelo lokudla lwekhalori olungama-1200 lungalungile. Uma lokhu kuphakanyiswe ngudokotela wakho futhi ungazi ukuthi ungaqala kuphi, kungumqondo omuhle ukuqonda ukuthi yikuphi ukudla okungakapheli izinsuku okufanele kubonakale.

Ukuhlelwa kwezinsuku ezintathu zokudla, kungakusiza ukuqeda izinqumo, ngenkathi ugcina, u-calories, i-carbohydrate, namafutha alawulwa.

Okufanele Ucabange Ngesikhathi Ukudla Kudla

Ama-carbohydrate: ama- carbohydrate yiwona owona mthombo omkhulu wamandla kanye nomsoco othembisa ushukela wegazi kakhulu . Abantu abanesifo sikashukela kumele balinganise ukudla kwabo kwe-carbohydrate ngoba ama-carbohydrate amaningi, ikakhulukazi ngesimo sokudla ezimhlophe, elicwengisisiwe, esetshenzwayo , kanye noshukela angakwazi ukwandisa ushukela wegazi, futhi asebenze kathathu futhi athole ukuzuza kwesisindo. Uma ucabanga ngama-carbohydrates, uzofuna ukucabanga ngezigaba kanye nokuthayipha. Khetha ama-carbohydrate anezintambo ezinjenge- fibre, njenge-okusanhlamvu okugcwele, imifino yesitashi, njengamazambane, ubisi olunamafutha aphansi, njenge-yogurt yamaGreki, nezithelo ezincane ezisezingeni eliphansi, ezifana namajikijolo. Iningi labantu liyazuza ekudleni ukudla okungama-30 kuya kwangu-45 amagremu ama-carbohydrate, futhi 15 kuya ku-20 amagremu ngomdlalo ngamunye, kodwa lokhu kuzoxhomeka ekulawuleni ushukela wegazi, umsebenzi wokuzivocavoca, nesisindo, ukubiza ezimbalwa.

Kuhlale kuwumqondo omuhle ukuhlangana nomfundisi obhalisiwe noma umqeqeshi oqinisekisiwe wesifo sikashukela ukunquma ukuthi mangaki ama-carbohydrate akufanelekile. Khumbula ukuthi yonke igremu ye-carbohydrate inamakholori amane. Ngakho-ke, uma udla, ama-gramu angu-45 we-carbohydrate ngesidlo ngasinye, nama-gramu angu-30 ngomzuzu ngamunye, uzofaka ama-calories angu-660 kusuka ku-carbohydrate ngosuku.

Amaprotheni: Amaphrotheni yi-macronutrient engenayo i-carbohydrate (ngaphandle kokugcoba noma yokugcoba in sauce). Ukondla okwanele kwamaprotheni kubalulekile ekukhuliseni umkhuhlane, ukuphulukiswa kwesilonda, ukuphumula kwemisipha, futhi kunamandla okugcoba. Uma udla ukudla okulawulwe ngekhalori, kubalulekile ukukhetha amaprotheni ahlanzekile (njengoba lezi zinhlobo zizoba nama-calorie amancane namafutha). Namathela emithonjeni, njengenkukhu enyama emhlophe, ingulube, i-turkey, inyama yenkomo ephilile (ama-95% aqinile), amaqanda abamhlophe, kanye nobisi obuphansi. Uma unemifino noma imifino , ubhontshisi, nesiprotheni esekelwe kwesoyi, njenge-damam, ne-tofu nayo imithombo yamaprotheni, kodwa khumbula ukuthi iqukethe i-carbohydrates, futhi. Amaphrotheni nawo aqukethe ama-khalori amane ngegramu ngayinye. Ucwaningo oluthile lubonisa ukuthi ukudla amafutha aphezulu, amaprotheni asephalazini asezingeni eliphezulu anganciphisa i-hemoglobin A1C kubantu abanesifo sikashukela.

Amafutha: I- Fat enye i-macronutrient engequkethe ama-carbohydrate. Amafutha adlala indima ebalulekile emzimbeni, futhi kuyadingeka ukuba athole amavithamini amaningi ashubile. Ama-acids ama-Essential asemqoka, afana ne-omega 3 ne-omega 6, akha izakhi zezinwele, isikhumba, nezipikili futhi zibalulekile empilweni yobuchopho futhi anezakhiwo eziphikisayo. Uma ukhetha imithombo yamanoni, uzofuna ukukhetha amafutha angenalutho anjengamafutha, amantongomane, imbewu, i-avocado, nezinhlanzi ezinamafutha afana nama-sardine, ne-salmon.

Nciphisa amafutha amaningi kanye namafutha ashubile njalo ngangokunokwenzeka, njengamafutha aphelele, ukudla okuthosiwe, ukudla okunomsoco ophezulu njengama-sausage ne-bacon, ibhotela, ukhilimu, namaswidi afana namakhukhi namaqebelengwane. Amaphesenti amafutha kufanele ahlolwe, ngisho namafutha anempilo, ngoba ama-calorie amafutha anganezela ngokushesha. Igramu eyodwa yamafutha iqukethe amakholori ayisishiyagalolunye.

Amakhilomitha ayi-1200 awawona wonke umuntu

Okokuqala, sizoqala ngezwi lesilumkiso: ukudla okuyishumi nesishiyagalolunye sikashukela akuyona yonke umuntu onesifo sikashukela. Ukuze ulahlekelwe isisindo, leli zinga lekhalori liphansi ngokwanele kangangokuba lingabangela umphumela omubi kumetabolism kubantu abaningi.

Futhi, leli zinga lekhalori lingase lingahlinzeki ama-carbohydrate anele ukuhambisana nemigomo yemithi noma ukuvimbela u- hypoglycemia.

Kodwa-ke, amakholori angu-1200 azohlangana nezidingo zamandla zabanye abantu abanesifo sikashukela. Kungcono kakhulu uma uncane ngesisindo nesisindo, uneminyaka engaphezu kwengu-65, futhi / noma usebenza kancane. Uma uthola isifo semithi yesifo sikashukela se-1200-khalori, odokotela bakho bazobe sebezicabangele zonke lezi zici.

Uma udokotela wakho enqunyelwe ukudla ngaphandle kwama-calories angu-1200, sinamapulani okudla kwesampula nawe .

Yeka ukuthi imenyu yansuku zonke ibukeka kanjani

Lolu hlelo lokudla kufanele lunikeze imibono yokudla kwakho okusha. Inikeza cishe amakholori angu-12 ngosuku, nge-30 kuya ku-45 amagremu we-carbohydrate ngesidlo ngasinye, kanye no-15 kuya ku-30 ​​amagremu ngamunye.

Usuku 1 isidlo sasekuseni

Ingqikithi yama-carbohydrate ngesidlo ngasinye: ~ 30 amagremu

Ukudla

Ingqikithi yama-carbohydrate ngesidlo ngasinye: ~ 40 amagremu we-carbohydrate

Snack

Ingqikithi ye-carbohydrate ngayinye: ~ 15 amagremu we-carbohydrate

Dinner

Ingqikithi ye-carbohydrate ngesidlo ngasinye: ~ 45 amagremu we-carbohydrate

Usuku 2 isidlo sasekuseni

Ingqikithi ye-carbohydrate ngesidlo ngasinye: ~ 25 amagremu we-carbohydrate

Ukudla

Ingqikithi ye-carbohydrate ngesidlo ngasinye: ~ 35 amagremu we-carbohydrate

Isinkwa:

Ingqikithi ye-carbohydrate ngayinye: ~ 18 amagremu we-carbohydrate

Dinner

Ingqikithi ye-carbohydrate ngesidlo ngasinye: ~ 40 amagremu we-carbohydrate

Usuku 3 Ikhefu lekusasa

Isamba sama-carbohydrate ngesidlo: ~ 17 amagremu we-carbohydrate

Ukudla

Ingqikithi ye-carbohydrate ngesidlo ngasinye: ~ 40 amagremu we-carbohydrate

Dinner

Isamba sama-carbohydrate ngesidlo: ~ 30 amagremu we-carbohydrate

Dala uhlelo lokudla kwakho siqu

Le menyu isibonelo sezinsuku ezintathu kuphela sazo zonke ukudla okumnandi ongangena ngosuku olulodwa futhi ugcine ukudla okungama-1200-khalori. Uma udinga ukuhluka okuningi, kunezinhlobo eziningi zokudla okunomsoco ongazijabulela, udinga nje ukuthi ufunde ukuthi ungabala kanjani ukondla ukuze uhlale endleleni.

Ukusebenzisa i-Recipe yokudla okunomsoco kungathatha yonke into yokuqagela ukuthi uyidla. Ukuze uyisebenzise, ​​vele ufake i-recipe ongathanda ukuyifaka futhi izokunika lula ukufunda ilebula lokudla. Ungayisebenzisa futhi izitsha zangasese, ukudla okulula, neziphuzo.

Uma imiphumela iresiphi yakho ibonisa ukuthi inamakholori amaningi kakhulu ekudleni kwakho, ungenza izinguquko. Ungahlela isithako ngasinye futhi ikhodi yokubala izokubonisa inombolo yokukhetha okukhethwa kukho okukhethwa kukho.

Lokhu kungasiza kakhulu uma wenza uhlu lwakho lokuthenga. Uzoba nombono ocacile wokuthi yiziphi izinketho eziphansi kwamakhalori, amafutha, noshukela. Ukuba nolwazi oluncane ngaphambi kokuba ufike esitolo kungakusiza ngempela ukwenza izinqumo ezingcono.

Imithombo:

> Rabinovitz, HR, Boaz, M., Ganz, T., Jakubowicz, D., Matas, Z., Madar, Z. no Wainstein, J. (2013), Isidlo sasekuseni esikhulu esineziprotheyini namafutha sithuthukisa ukulawulwa kwe-glycemic ngohlobo 2 isifo sikashukela. Ukukhuluphala. i-doi: 10.1002 / oby.20654