Amathiphu Okusebenzisa Ukugqoka Isaladi Uma Ulandela Ukudla Okuphansi-Ukudla

Uma ucabanga ngokudla okumele udle uma ulandela ukudla okunempilo - okufaka okunye okungasiza ekunciphiseni ama-cholesterol akho namazinga e-triglyceride - ama-saladi ayilinye ukudla okunempilo okuza engqondweni. Ngenxa yokuthi amanye ama-saladi avame ukuba yisigqila esincane, kungase kube nzima ukugcoba isaladi yakho ngokungeza isaladi yokugqoka. Nakuba ezinye zalezi zokugqoka izaladi zinganezela isamba esikhulu selavada yakho, zingakwazi ukwengeza izithako - njengamafutha agcwele kanye noshukela - okungaholela ekudleni kwakho kwehlisa i-lipid.Le mhlahlandlela izokubonisa ukuthi ungayisebenzisa kanjani ukugqoka kwakho isaladi ngokuhlakanipha ngaphandle kokuphazamisa ukudla kwe-cholesterol yakho.

I-Cream-Based Versus i-Dressing e-Oil-Based

Nakuba kunezinhlobonhlobo eziningi zesaladi ezigqoka nxazonke, zingahle zihlukaniswe ngamaqembu amabili:

Ukugqoka okwenziwe nge-Cream ngokuvamile kubandakanya ubisi, ukhilimu omuncu, imayonnaise, noma ukhilimu njengesisekelo. Zivame ukujula futhi zifanelwe ngokuvumelana. Ukugqoka okusekelwe ekamelweni kuhlanganisa ushizi we-blue, i-Thousand Island, i-ranch ne-Russian dressings. Ngenxa yesisekelo esihle esakhiwa, ukusebenzisa okuningi kwalezi zinhlobo zokugqoka esikhwameni sakho kungangenisa amafutha agcwele isaladi lakho.

I-Vinaigrettes iqukethe inhlanganisela ehlukene yamafutha noviniga futhi ingaqukatha ezinye izithako ezifana nezinyosi ezivuthiweyo, amajijusi wezithelo, amakhambi, izinongo noma i-pepper. Lezi zigqoko zilula ukubona ngoba zihlukanisa kalula uma zingashukunyiswa noma zithunywe isikhathi esithile. Izibonelo zama-vinaigrette zihlanganisa ukugqoka i-Italy nokugqoka i-ginger.

I-Vinaigrettes ayinayo i-base creamy, ngakho-ke ingaqukatha amafutha angaphansi kakhulu. Ngisho noma lezi zokugqoka ziqukethe amafutha angafaka amafutha angenalutho angasetshenzisiwe esaladini lakho - angakwazi ukungeza ama-calories, futhi.

Zombili izinhlobo zokugqoka zingaqukatha nezinye izithako ezingase zithinte impilo yakho yenhliziyo, njengokasawoti kanye noshukela.

Ngakho-ke, kufanele uhlole ilebula njalo ebhodleleni lokugqoka lekhalori, amafutha, i-carbohydrate, kanye nokuqukethwe kwe-sodium ngaphambi kokuyifaka kwisaladi lakho.

Ukusebenzisa ukugqoka iSaladi Uma Ubuka I-Lipids Yakho

Njengoba nje ubukele i-lipids yakho, akusho ukuthi kufanele uvumele ukusebenzisa isaladi ukugqoka ngokuphelele. Kodwa-ke, ngoba ezinye zalezi zokugqoka ziqukethe izithako ezingathinta inani lamafutha nama-kilojoule odlayo ekudleni kwakho, kufanele uqaphele ngokwengeziwe ngemali oyengeza kwisaladi lakho - noma kwezinye izinto zokudla, njengabaqaphi, ama-sandwich, noma ama-veggies. Kunezindlela ezimbalwa zokujabulela ukugqoka okuthandayo ngaphandle kokuthinta kakhulu impilo yesaladi yakho:

Ingabe Uyakudinga Ngempela Ukugqoka Isaladi?

Uma ufuna ngempela ukusika inani lamakhilogremu enziwe kwisaladi lakho - shiya isaladi ukugqoka ngokuphelele. Kunezinye izindlela zokugqoka isaladi yakho bese wengeza ukunambitheka okungeziwe ngaphandle kokufaka ukugqoka. Ukuze unike isaladi yakho ukukhulisa ukunambitheka, zama enye yale mibono elandelayo:

Yenza ukugqoka kwakho ngokwakho

Ukwenza isaladi yakho yokugqoka kungakusiza imali ethile ekuthengiseni kwakho okuthengwayo bese uqinisekisa ukuthi uneza izithako ezinobungane nge-cholesterol. Kunezinhlayiya eziningi ze-salad enempilo ongayilungisa ngaphambi kwesikhala sesaladi esilandelayo, futhi lezi zokupheka ziyisibonelo ezimbalwa sokugqoka isaladi enempilo: