Ukubukezwa Komsebenzi - I-Dietitian Registered (RD)
Izidakamizwa (kanye nezokudla) zisiza ukuhlela nokusebenzisa izinhlelo zokudla okunomsoco, okunomsoco nokukhuthaza imikhuba yokudla enempilo. I-dietitian ifundiswe futhi yaqeqeshwa ngendlela yokuvimbela nokunciphisa izinkinga zezempilo ezibangelwa noma ezikhungethwe ukuntuleka kokudla noma ukungondleki.
Kunezinhlobo ezimbalwa zezinhlobo zokudla - ezinye zisebenza esimweni somtholampilo (izibhedlela, amakhaya asebehlengikazi, njll), abanye basebenza ezindaweni zokuhlala komphakathi, abanye basebenza ezikoleni, futhi abanye umsebenzi njengababonisi, bethola isikhathi sabo nobuchwepheshe izindawo ezidinga ukuhlela kokudla.
Izidingo Zezemfundo Zezidakamizwa
Isidingo esincane sokuba i-dietitian yisigaba se-bachelor's degree (iminyaka emine ekolishi). Abanye abadliwayo banamazinga omsebenzi, okunye okumele kudingeke ukuba kube khona ezinye izikhundla eziphakeme noma iziphathimandla. Ngokusho kwe-Bureau of Labor Statistics, kunezinhlelo ezingaba ngu-279 ze-bachelor ye-dietitians e-US, nezinhlelo ze-master master ezingaba ngu-18 eziqashelwa yi-American Dietetic Association's Commission on Accreditation for Dietetics Education. Izinhlelo ze-Undergraduate zifaka ama-majors ku-dietetics, ukudla, nokudla, ukuphathwa kwezinhlelo zokunakekelwa kokudla, phakathi kwabanye.
Ilayisense kanye neSitifiketi sabakwaDietitians
Abanye bathi (35 kubo) badinga imvume yokuziqhuba njengendlela yokudla. Ukwengeza, isimo se "Dietitian Registered" singafinyelelwa ngokuqedela ukuqeqeshwa kwezemfundo kanye nokuhlolwa kwesitifiketi okwenziwa yiKhomishana yokuBhaliswa kweDisethi ye-American Dietetic Association.
Lesi sitifikedi asidingeki ukuba sizenze kodwa singase sikhethe abanye abaqashi njengendlela yokulawula ikhwalithi eyengeziwe.
UJobe Outlook for Dietitians
Ngokusho kwe-Bureau of Labor Statistics, ukukhula komsebenzi kwabadliwayo kubhekwa ukuthi kube ngamaphesenti angaba ngu-16 kusukela ngo-2014 kuya ku-2424, isantya "esheshayo kunesilinganiso", ngokusho kwe-BLS.
Abaningi bokudla basebenza ezibhedlela, emakhaya asebekhulile, ezindaweni zokunakekelwa isikhathi eside, noma emahhovisi ezokwelapha. Abanye abasebenzisa izidakamizwa basebenza emphakathini wezempilo noma ezikhungweni zikahulumeni (izikhungo zokuqondisa izigwegwe, amanyuvesi, njll.) Ngaphezu kwalokho, abanye abadla ukudla basebenza ezindaweni zokudla ezikhethekile, eziyizinkampani ezihlinzeka ngokuhlela nokudla okunomsoco kanye nezinsizakalo ezindaweni nezinyuvesi.
Umholo wezidakamizwa
Umholo we-median (midpoint) wabathengi, ngokusho kwedatha ye-BLS ka-2015, izinombolo zakamuva ezitholakalayo, kwakungu-$ 56,950. Ama-50% aphakathi azuze ku-$ 45,410 kuya ku-$ 69,580. Izikhungo zokunakekelwa kweziguli eziphuthumayo zivame ukukhokha amaholo aphezulu, kanti izilungiselelo zikahulumeni kanye nezinsizakalo zokudla zikhokha amaholo angaphansi.
Uyini Umehluko Phakathi Kwezidakamizwa Nesondlo?
U-Shereen Lehman, onomsoco, uchaza ukufana nokungafani phakathi kwalababili abasebenza ngempilo: "Abadokotela bezinyamazane kanye nabanikazi bokudla kukhona kokubili kokudla nokudla okunomsoco. Baye bahlola indlela ukudla nokudla okunomsoco kuthinta impilo yakho. Bobabili babhekwa njengabasebenzi bezempilo, kodwa lezi zihloko ezimbili akufanele zisetshenziswe ngokungafani. "
> Umthombo:
> Bureau of Labor Statistics, uMnyango Wezabasebenzi wase-US, i-Occupational Outlook Handbook, i-Edition ye-2016-17, abaSebenzi > nabokudla .