Abapheki abaphuzi bagcina amanzi amancane kakhulu, badinga amanoni angaphansi kunalokho okudingekayo ukuvimbela ukunamathela esitofu-phezulu noma ukupheka ovini.
- Isikhathi esingachithwa esilungisa isidlo se-stovetop singahle siswe kabusha emisebenzini enempilo-njengokuthatha ukuhamba noma ukuhlela ukudla okunempilo ezinsukwini ezimbalwa ezilandelayo.
- Ukuba nesidlo esinomphefumulo owanelisayo esilindelwe ekupheleni kosuku olude kungakuvimbela ukudla okungahambi kahle kokudla kokudla kanye / noma ukusebenzisa okukhethwa kukho kokudla okusheshayo, okucutshungulwa kakhulu, nangokwesifo sikashukela .
Nazi izindlela ezinhlanu zokupheka zokupheka okupheka okupheka okufanele zihlolwe. Ngifake phakathi kwenkomo, inkukhu, ingulube, izitshalo zemifino kanye nezinhlanzi ukuze zimboze zonke izisekelo.
- I-Low-Carb Yenkomo, I-Pepper kanye ne-Anyan Stew Recipe
- I-Moroccan Spiced Spiced Inkukhu Nomsuka Umquba Wemifino
Izinto Okufanele Uzicabange Lapho Upheka Ngompheki Omncane
- Ukuze upheke kahle, gcwalisa umpheki omncane kuphela 1/2 kuya ku-2/3 egcwele.
- Susa isikhumba ezinkukhu, bese ugaxa amafutha amaningi ngokweqile. Ukudla okunamafutha kuzopheka ngokushesha.
- Ungakwazi ukunqanda ama-juice nokugcoba ama-flavour ngokukhipha isembozo nokupheka ku-HIGH ngehora elidlule lokupheka isikhathi.
- Sebenzisa ukusikeka okungabizi kwenyama. Akuzona nje kuphela ezibizayo, kodwa zinamafutha angaphansi futhi zifaneleke ngokuphelele ngezikhathi ezinyakazayo zokupheka.
- Imifino ayipheki ngokushesha njengenyama, ngakho kufanele ibekwe ngaphansi komshini lapho ukudla kupheka khona ngokushesha.
- Ungaphakamisi isembozo ukuze uvuselele, ngoba ukushisa kuzosinda futhi kuqhubeke isikhathi sokupheka. Esikhundleni sokuhlala esihlalweni, qeda kuze kube yilapho ukucwiliswa kwehla, okwenza kube lula ukubona ngaphakathi.
Ama-Tips Slow Cooker angaphezulu
- Ukudla kanye nezinkukhu kumele kukhonjiswe ku-skillet ukuze wengeze umbala nesinambitheka ngaphambi kokwengeza kumpheki ophuthumayo, kodwa akudingeki ngempela.
- Engeza izolwandle zasolwandle ngehora lokugcina lokupheka isikhathi esiphelele noma lizoqhekeka futhi libe yi-rubbery.
- "Okushisayo" izinongo ziba buhlungu uma ziphekwe isikhathi eside. Engeza ekupheleni kwesikhathi sokupheka. Empeleni, kuwumqondo omuhle ukugxilisa kuzo zonke izinongo ngehora lokugcina lokupheka ngaphandle kwalokho bazolahlekelwa ukunambitheka ngesikhathi sokupheka eside.
- Imifino yemifino efana no-utamatisi, amakhowe, kanye ne-zucchini kufanele yengezwe phakathi nemaminithi angu-45 okugcina wokupheka ukuze bangabi mushy.
- Ngaphandle uma iresiphi ithi ngenye indlela, imikhiqizo yobisi kufanele ifakwe phakathi nemizuzu engu-30 yokugcina yokupheka.
- Ama-liquid awupheki ku-cooker esheshayo, ngakho-ke uma wenza iresiphi engazange ithuthukiswe ngokuqondile kumpheki omncane, ukunciphisa uketshezi nge 1/3 kuya ku-1/2 ngaphandle kokuthi upheka irayisi noma wenze isobho.