Iningi lama-malts lenziwe ngamagilebhisi e-gluten, kodwa kukhona okuhlukile
Iningi lezinambuzane ozothola kuzo esitolo noma esitolo sokudlela nakanjani akulona i-gluten-free: I-Malt ngokwejwayelekile yenziwe ngebhali, okuyinto yezinhlamvu ezintathu ze-gluten (ukolweni, ibhali ne rye).
Kodwa-ke, kunomakethe okhulayo wezinhlobo ezintsha ze-malt ezingasetshenziswa emikhiqizweni engenamhlanjesi, ngakho-ke ungalindela ukuthola i-malt mahhala kwezinye izinto, ikakhulukazi ebhiya elingenalo gluten.
Nansi i-rundown yokuthi kungani i-malt eminingi engeyona gluten, futhi uma empeleni iphephile kumuntu onesifo se-celiac noma ukuzwela kwe-gluten engeyona celiac yokudla umlingo.
Kuyini i-Malt?
I-Malt iyiphunga elimnandi elisetshenziselwa imikhiqizo ehlukahlukene yokudla nokuphuza. Isibonelo, ungathenga ubhiya obumlutha (ubhiya obumnandi obuvame ukuqukethe utshwala obuncane kunobhiya obuvamile) futhi uhlele ubisi obisikiwe (i-malt isithako ishukumisa i-creamier futhi ingeza ukunambitheka kwe-flavour). I-Malt isetshenziswa njalo njengesithako sezitshalo (i-Rice Krispies kaKellogg ayinayo i-gluten ngoba iqukethe i-malt ye-barley, nakuba isithako esiyinhloko ilayisi).
Ukwenza imfucuza, uthola uhlobo oluthile lokusanhlamvu (ngokujwayelekile ibhali, kodwa ezinye izinhlobo zokusanhlamvu, ezifana nommbila noma amabele, nazo zingasetshenziswa). Ukugxila kubangele ukuhluma okusanhlamvu (isib., Qala ukukhula), futhi njengengxenye yale nqubo izintwana ezithile eziqukethwe okusanhlamvu zishintsha amafomu awo, zibe izinhlobo ezahlukene zeshukela.
Lapho ushukela usuvele ukhula, ama-malt ayeka inqubo yokuhluma futhi alondoloze lezo ushukela ngokumisa okusanhlamvu ngomoya oshisayo. Le nqubo yikho eyenza i-malt ibe mnandi kakhulu.
Izinhlamvu zebhali nekolweni zilungiselelwe ngale ndlela izinkulungwane zeminyaka eChina, eGibhithe nakwamanye amazwe lapho lezo zilimo zaqala ukulima khona.
I-Malt kungenzeka ukuthi yokuqala yayisetshenziselwa ukwenza ubhiya, kepha okusanhlamvu okungasetshenziselwa ukugqwala kungasetshenziswa njengendlela yokunamathisela okumnandi. Isibonelo, i- samanu iresiphi yendabuko yasePheresiya eyenziwe ngokolweni olungenalutho.
Ukuphikisa, "isibiva" sisetshenziswe njengebizo kanye nesenzo-igama elithi "malt" lichazwa ngokuthi "okusanhlamvu okuhlwanyelwe, ngokuvamile ibhali, evame ukusetshenziselwa ukuphuza nokuphuza izidakamizwa," ngenkathi "ku-malt" kubhekisela enkambisweni yokukhiqiza i-malt.
Izindawo lapho i-Barley Malt isetshenziswa khona
Imiphakathi yasendulo yasebenzisa okokuqala i-malt ukwenza ubhiya, futhi ubhiya obulunga, owaziwa nangokuthi udoti waseMelika, uhlala ukhona namuhla. Ama-brand athengisa kakhulu ahlanganisa i-Colt 45, i-Budweiser Icehouse Edge, no-Schlitz OML Ukwengeza, i-malt yebhali itholakala ezinxilweni ezidakayo ezinjengeBotles & Jaymes kanye ne-Smirnoff Ice.
Uzothola i-malt yebhali, ngendlela yobisi olubiziwe obisi-powder, njengesithako ekubambiseni ubisi-empeleni, lena yindlela evelele kakhulu yokwenza ubisi. I-Nestlé Carnation Original Pumpy Milk Powder iqukethe kokubili ukolweni olungcolisiwe kanye nemifucumfucu ebhaliwe (kanye nobisi obomile obumile), okuyiyona into engeyona neze gluten. I-ovaltine, i-classic milk powder flavouring, eyenziwa nge-barley extract.
Iviniga yama-malt (yebo, eyenziwe nge-malt malt) isetshenziselwa ukwenza izinkukhu kanye nokunye ukudla okulula.
Izinhlobo eziningana ze-candy nazo ziqukethe ibhali kanye / noma uketshezi ukolweni njengesithako. Ama-milk balls amakhanda (Abakwa-Hershey's Whoppers kanye ne-NECCO Mighty Malts yizibonelo ezimbili) zibandakanya i-malt eyenziwe ngamabele okusuka ku-gluten, ngakho-ke uzodinga ukucaca kulabo uma ulandela ukudla okungafani nokudla kwe-gluten . Futhi i-Lindor Truffles iqukethe i-malt yebhali, ibuye ibenze futhi imingcele.
Okokugcina, ungathola i-malt yebhali njengesithako kwezinye okusanhlamvu kwasekuseni, kufaka phakathi i-Rice Krispies ne-Frosted Flakes kaKellogg. Yingakho okusanhlamvu okuningi okususelwa elayisi futhi okusanhlamvu kumashelulo esitolo sokudla akuphephile kulabo abane-senicity ye-celiac noma ye-gluten.
Ngabe I-Malt Iphephile Kubantu Abantu abanezifo Ezibucayi?
I-Malt iphephile kumuntu onesifo se-celiac noma nge-non-celiac gluten ukuzwela uma kwenziwa ngezinhlamvu ze-gluten-free, esikhundleni sezinhlamvu ze-gluten. Kungenzeka ukwenza izinhlamvu zamalt ezihluma ukuguqula isitashi zibe ushukela bese zomiswa-kusuka kunoma yikuphi okusanhlamvu. Kungenzeka ngisho nokwenza i-malt kusuka okuthiwa "ama-pseudo-grains" (imbewu engekho emndenini owodwa njengezinhlamvu, kodwa ezisetshenziswa ngezindlela ezifanayo) njenge-buckwheat noma i-quinoa.
Isibonelo, i-Grouse Malt House e-Wellington, CO yenza i-malt ku-millet, i-buckwheat, i-oats, ummbila (ummbila), ne-quinoa ngokukhethekile ukuthi isetshenziswe ekuphuzeni ubhiya obungenalutho. Imikhiqizo yenkampani iqinisekisiwe mahhala nge-Gluten-Free Certification Organisation, edinga imikhiqizo ukuhlola izingxenye ezingaphansi kwezingu-10 ngezigidi ze-gluten.
I-Briess Malt & Ingredients Co., e-Chilton, Wis., Yenza ama-malt ama-sorghum, nawo ahloswe ngokubheja ubhiya be-gluten. Le nkampani ithi i-malt yayo ihlangabezana nezindinganiso zama-gluten ezingekho ngaphansi kwezomthetho zase-US ezingokomthetho ezingezansi ezingamaphesenti angama-20 ngesigidi esisodwa (gluten encane engcono).
Abahlaziyi bezezimboni balindele ukuthi izinkampani ezengeziwe zihlakulele imikhiqizo yama-malt e-gluten ukuze ihlangabezane nesidingo njengoba imakethe yokudla okungenalutho ye-gluten ikhula.
Izwi elivela
Ngokweqikithi, kufanele ukwazi ukwethemba ukuthi noma yikuphi ukubola okusetshenziselwa ukudla okubizwa ngokuthi "i-gluten-free" kuzokwenziwa ezakhiweni ezingekho gluten, njengamahlumela (isihlobo esiseduze sommbila), i-buckwheat, noma i-oats. Ngeshwa, akusilo njalo icala.
I-Gluten-free dietitian u-Tricia Thompson, ogijima nge-gluten-free service yokuhlola i-Gluten-Free Watchdog, kubika ukuthi abakhiqizi abambalwa bokudla baye basebenzisa i-malt yebhali njengezithako emikhiqizweni ekhishwe nge-gluten, noma ngabe imithetho ye-FDA ayivumeli ibhali izithako ezisekelwe ekudleni okungenalutho lwe-gluten. Abakhiqizi bazophikisana ngokuthi ukudla okukhulunywe ngakho ngaphansi kwamaphesenti angama-20 ngesigidi ngasinye (izinga elisemthethweni le-gluten-free), kodwa lokho akukhathaleki-ukudla okungekho gluten akukwazi ukuqukatha ibhali.
Ukuze nje izinto zidideke kakhulu (imithetho yokubhala i-labeling iyinkimbinkimbi), abakhiqizi akudingeki ukuthi bacacise ngamalebula abo ukuthi isithako senziwe ngebhali (ngokungafani nokolosi, ibhali alithathwa njenge-allergen enkulu). Ngakho ibhali lingabonakaliswa ngokuthi "i-malt" kuthebula lokudla.
Ngakho-ke, uma ubona "i-malt," "i-malt extract," noma "isiraphu ye-malt" ohlwini lwamathrekhi womkhiqizo obizwa ngokuthi "i-gluten-free," qaphela-umkhiqizo ungase uqukethe ibhali. Ngaphambi kokuyidla, kufanele uhlole nomkhiqizi ukubona ukuthi uluphi uhlobo lwe-malt olusetshenziswe. Njengoba imakethe ye-malt-free-free eyenziwe ngezidakamizwa ezinjenge-buckwheat ne-sorghum iyanda, kungenzeka ukuthi sizoqala ukubona okuningi "u-malt we-sorghum" kanye "nokuhlawulela i-malt" okubalwe njengezingxube zemikhiqizo ekhishwe nge-gluten.
> Umthombo:
> Celiac Disease Foundation. Yini Okufanele Ngiyidle? i-fact sheet.
> Ukuphathwa Kwezokudla Nezidakamizwa zase-US. I-allergen ne-Gluten-Free Labeling fact sheet.