I-Carbohydrate Diet ehambisanayo nohlobo lwesifo sikashukela

Ukulandela ukudla okuhambisanayo kwe-Carbohydrate kungasiza umuntu onesifo sikashukela angagcina izinga lokushukela egazini lilawulwa.

Abantu abane-type 2 yesifo sikashukela banenkinga yokulawula amazinga kashukela egazi ngoba abenzi ngokwanele i-insulin noma amaseli abo awaphenduli kahle kwi-insulin. I-insulini iyi-hormone eyenziwe ama-pancreas evumela ukuthi imisipha, isibindi namafutha amaningi athole i-glucose egazini lakho.

Ukwelapha uhlobo lwesifo sikashukela sika- 2 ngokuvamile kuhilela ukuthatha imithi esiza ushukela wegazi njalo, futhi kwezinye izimo, umuntu onesifo sikashukela udinga ukuthatha i-insulini, kodwa nezinguquko zokudla nazo ziyadingeka.

Indlela Yokudla Kokudla Kwama-Carbohydrate Kusebenza Kanjani

Ama-carbohydrate afaka ushukela kanye namazinyo umzimba wakho owehla futhi usebenzise amandla. Umuntu onesifo sikashukela kumele aqaphele ukungenisa kwakhe ukudla kwe-carbohydrate. Abanye abantu baya ekudleni okuncane kwe-carbohydrate futhi bavame ukugwema ama-carbs amaningi, kodwa ukugxila kokudla okuhambisanayo kwe-Carbohydrate kugcina izinga lokudla kwama-carbohydrate nsuku zonke nosuku olulodwa kuya kwesinye.

Akufani kakhulu nokudla okuvamile, okunempilo, ngaphandle kokuthi kudingeka uqaphele futhi uqaphele inani le-carbs oyithatha kukho konke ukudla nokudla. Kubonakala sengathi unomsebenzi omningi, kodwa ngosizo futhi uyenze uzothola i-hang c

I-Carbohydrates Ukukhetha noma ukuhwebelana

Umhlinzeki wakho wokunakekelwa kwezempilo angakusiza ukwazi ukuthi zingaki amagremu ama-carbohydrate ongaba nawo nsuku zonke, bese umfundisi wesondlo, umsoco, noma uthisha wesifo sikashukela angakusiza ukuba udale imenyu ehambisa ukuthi inani le-carb lilingana nsuku zonke.

Akulula ukubala yonke igramu eyodwa ye-carbohydrate kukho konke ukudla, ngakho-ke i-American Diabetes Association iguqule inani legremu ye-carbohydrate ibe "ukushintshana" kokudla okuhlukahlukene.

Ukushintshaniswa kwe-carbohydrate ngayinye kufanele kufike ku-15 amagremu we-carbohydrate, ngakho-ke uma udinga ama-gramu angu-200 we-carbohydrate usuku ngalunye, inani lakho lama-carbohydrates exchange for day kufanele libe ngu-13.

Konke okudlayo kunenani elithile lezinqumo ze-carbohydrate. Ukudla okungenawo ama-carbohydrate (noma ngaphansi kuka-5 amagremu) kunokhetho lwe-zero.

Ukudla okuphezulu ushukela noma ama-starches kufana nokulingana okuningi uma kuqhathaniswa nokudla okunama-carbs ambalwa. Isibonelo, ikhekhe elincane lekhekheji le-chocolate cishe lizosebenzisa izingxoxo zakho ezimbili zansuku zonke, futhi isigamu indebe yelisi ye-orange ifanele ukushintshaniswa okulodwa. Ngokuvamile, ukudla ngalunye kuzoba nokuthengiselana okungaba ngu-3 kuya kweyesihlanu, futhi isitofu ngasinye sinomunye noma amabili.

Imenyu yesibonelo

Nasi isibonelo semenyu egcwele yosuku olunezingu-13: Ukudla kwasekuseni

I-Midmorning Snack

Ukudla

I-Snack yamaminerali

Dinner

Snack Nighttime

Khumbula ukuthi ukuba nenani lokushintshanisa akubonisi inani lomsoco jikelele. I-bacon kanye nenkomo yenkomo yomibili inokushintshaniswa kwe-zero kepha lokho akusho ukuthi bakulungile. Qhubeka nokwenza izinqumo ezempilo ezinemibala eminingi eluhlaza nebalabala, imithombo yamaprotheni aphansi kakhulu, okusanhlamvu okuphelele, nemikhiqizo yobisi ephansi.

Imithombo:

Association of American Diabetes Association. "Ukwenza izinqumo zokudla okunempilo."

Maher AK. "Imenyu Yokudla Elula." I-Eleventh Edition, eHoboken NJ, eU.SA: Wiley-Blackwell Publishing, ngo-Okthoba 2011.

Isikhungo Sezokwelapha sase-University of Maryland. "Ukudla kwesifo sikashukela - Izinhlu Zokushintshaniswa Ngesifo Sikashukela."