Ingabe Amazinyo E-Whitening Amakhambi Ekhaya Asebenza?

Ukugcoba amazinyo yakho kuyindlela elula yokuvuselela ukubukeka kwakho futhi kungakwenza ubonakale ubusha. Abantu abaningi bafuna indlela yemvelo yokunakekelwa kwamazinyo futhi bangase bazame ezinye "izindlela zokwelapha zasemakhaya," eziningi zazo eziye zadlulelwa ezizukulwaneni ngezizukulwane.

Ngokusungulwa kwezinyosi zokudla kwamazinyo phakathi kuka-1800 no-1850, abaseMelika abanenkinga yempilo yamazinyo nokumomotheka okumhlophe babephethe umkhiqizo wabo wokuqala "wokuhamba". Ngama-1960, iminyaka yokutadisha i-element fluoride yaveza esinye isinyathelo esiphuthumayo ngokulwa-amazinyo namazinyo-ukucwilisa ama-fluoride toothpaste.

Futhi, ngawo-1980, esinye isinyathelo esibalulekile esithathwe phambili sithathwe - okwakamuva nje ukuqiniswa kwe-hydrogen peroxide amafomula kwakusho ukuthi ukuhlanzwa kwamanzi okugcoba kwangempela kungasungulwa bese kuthengiswa emphakathini olangazelela ukukhanya okumhlophe, okuzwakalayo. Eminyakeni yama-1990 kanye no-2000, izinhlelo zokucwilisa kakhulu ezisekelwe ematheni e-carbamide kanye ne- hydrogen peroxide atholakale emphakathini. Manje, izinhlelo zokumhlophe ezisekelwe kule fomula ziyaqhubeka nokuvuselela ngesilinganiso esisheshayo kakhulu.

Ngisho nangamazinyo ahlukahlukene ahlobisa ukugcoba kwamazinyo kanye nezinkampani zokugcoba ezithandwa kakhulu, iziqephu, izibani, nezinye izinqubo, abanye abantu basaphendukela kulawo okuthiwa amakhambi asekhaya, ngokuyinhloko ngezizathu zesabelomali. Kodwa ingabe bayasebenza ngempela? Futhi okubaluleke nakakhulu, ingabe ngempela ingaba yingozi?

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I-Lemon Juice

Abanye abantu bayakukhuthaza ukuxubha noma ukugcoba ngejusi likalamula ukuze amazinyo agcobe. Kodwa, ijusi lemonisi empeleni i-citric acid futhi ingalimaza amazinyo, okwenza ukuba balahlekelwe i-calcium - okunikeza amazinyo amanye embala wabo omhlophe. Uma i-calcium isilahlekile, ayikwazi ukuhleleka.

Amamemu ane-pH ye-2.3, ephansi kakhulu. Okuphansi kwe-pH, iyasebenza kakhulu. Uma ubeka ijusi lemon ngqo emazinyo akho, uqala ukulimaza ngokushesha. Kuyinto evamile ukuba odokotela bamazinyo bakwazi ukubhekana nokubhujiswa kwamazinyo okubangelwa abantu abasondeza ama-lemons.

Futhi ukuhlanganisa ijusi lemon nge-baking soda - ngezinye izikhathi futhi kunconywa - omunye umqondo omubi. Akuyona nje kuphela i-asidi yelisi lemon (eye yaboniswa ukuthi ichithe ithambo langempela) leech calcium emazinyo, i-baking soda izokhipha ama-kool okuzinyo futhi okungabangela ukulimala okungunaphakade.

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Ama-strawberries

Lena enye "ikhambi lasekhaya" elihloselwe ukusiza amazinyo amhlophe kodwa kungaba yingozi. Ama-Strawberries athola amandla awo ekukhanyiseni amazinyo avela ku-ascorbic acid - futhi ama-acids ayingozi kumazinyo. Uma othile ekhetha ukuwashaza ama-strawberries, kufanele aqiniseke ukuthi uyawashaya amazinyo ngokushesha ngemuva kwalokho nge-toothpaste ye-fluoride bese ufaka.

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Ama-apula

Gcoba amazinyo akho ngokuchoboza i-apula? Ngenkathi ama-apula anezici eziningi ezinempilo nezinempilo, ukugcoba amazinyo ngokuphepha akukhona phakathi kwabo. Ama-apula ayenjenge-snack, kodwa hhayi njengengxenye esikhundleni senhlanzeko yomlomo efana nokuxubha nokushaya.

Futhi noma yikuphi okukhanyayo okungase kwenzeke kungumphumela we-apple kancane kancane we-malic acid eyenzeka ngokwemvelo - kuphela ukuthi udinga ukudla ama-apula amaningi kangaka ukubona noma yikuphi umehluko obeka engozini yokulimala okuse-acid futhi.

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Okukhukhumalisa amakhekhe

I-baking soda ngeke ichithe amazinyo akho, kodwa ingasusa i-plaque njengoba i-abrasive. Qaphela, noma kunjalo. Ngenxa yalokhu ikhwalithi evuthayo, uma usebenzisa njalo i-baking soda, izolimaza izinyosi zamazinyo. Iningi lokugcoba ngamazinyo lokuhweba lizosusa amathangi ngokuphumelelayo njengokubhaka i-soda futhi wenze kanjalo ngaphandle kwemiphumela emibi noma izingozi.

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I-Ash Ash

Ungakholelwa yini ukuthi abanye abantu bathi ukuxubha amazinyo akho ngezinkuni ezivela emlilweni wakho kuyindlela ephephile yokwenza amazinyo amhlophe? Isizathu sokuthi umuthi wokhuni uvunguza amazinyo ngoba uqukethe i-potassium hydroxide, eyaziwa nangokuthi i-lye.

Umuthi olukhuni kuphela oqukethe izingxube ezibalulekile ze-potassium hydroxide; izinkuni ezithambile umlotha azikho. Ukugcoba nge-wood ash kuyingozi. Ubuhlungu be-potassium hydroxyde bungalimaza kakhulu amazinyo akho ngokuhamba kwesikhathi.

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Sea Salt

Abanye abantu bayakukhuthaza nokusetshenziswa kokunamathiswa noma "ukuxubha" kasawoti olwandle kuhlanganiswe namanzi noma ngisho ne-asidi, njenge-cider uviniga, ukugcoba amazinyo . Ukusetshenziswa kwamakhemikhali aqhamukayo kanye neviniga e-asidi-based cishe kuyokhanyisa amazinyo kancane, kodwa hhayi ngaphezu kwesicelo sokuthengisa. Ngaphezu kwalokho, ngokusetshenziswa ngokuphindaphindiwe kasawoti / uviniga, uzothola ukulimala kwamazinyo ngokusebenzisa ukubola noma ukuzwela okukhulu.

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Qiniseka, Hhayi Uxolo

Isizathu esiyinhloko okufanele ugweme ukulungisa amakhemikhali asekhaya ukuthi angaphansi kokusebenzisa kabi. Azikho amafomula noma izinqubo ezidalwe ukuqinisekisa ukuphepha okuphephile, ngakho-ke kunengozi yangempela yokulimala okunamandla nokuhlala kunomphela. Akukho dokotela wamazinyo ubukeza impilo yakho yomlomo ngaphambi kokuba uqale ukuyisebenzisa, ngakho ayikho indlela yokwazi ukuthi noma iyiphi ikhambi elilodwa lasekhaya lingathinta amazinyo akho noma izinsini zakho.

Ngakolunye uhlangothi, izinkampani zichitha izinkulungwane zamahora zihlola amazinyo abo ezentengiselwano ezigcwala imikhiqizo kanye nezindlela zokunquma ukulandelwa kwezinqubo zokusebenza eziphephile kubantu abaningi. Ukwengeza, uma ukhetha indlela yokugcoba amazinyo okudinga ukulawulwa kwamazinyo, ungaqiniseka ukuthi udokotela wamazinyo uzohlola impilo yakho yamazinyo ngaphambi kokuqhubeka, enezela izinga lokunakekelwa nokuqapha kwesibili ukuvimbela umonakalo noma ukunganaki.