Akuwona wonke ama-extracts e-almond aphuma kuma-almonds
Ezinye izitshalo ze-alimondi empeleni zingase ziphephile kubantu abahlukunyezwa emantongeni emithi, ngoba ukukhishwa kwe-almond akuyona njalo eyenziwa ngama-alimondi. Kodwa-ke, kufanele usebenzise ukuqapha okukhulu ngokuzama noma yini ehlula ukukhipha i-almond njengesithako-ungazami ngaphandle kokuthi uqinisekile ukuthi uthola ukunambitheka kwe-alimondi ephephile.
Ukukhishwa kwe-almond kanye nokuvutha kwama-alimondi kungadalwa kusuka emithonjeni emithathu ehlukene: ama-alimondi, imigodi yezithelo ezithile, kanye namakhemikhali efektri.
Ama-extracts amaningi ama-almond nama-flavourings oyibona njengezithako emikhiqizweni yokudla empeleni zenziwa ngamaceleni we-peach noma ama-apricot imigodi noma ezenziwe ngamakhemikhali efrijini.
Lokhu kungase kubonakale kungenangqondo ngoba ungalindela okuthile okuthiwa ukukhishwa kwama-alimondi empeleni okwenziwe ngama-alimondi. Nokho, i-peach kanye ne-apricot kernels zithwala ama-flavour efana namafutha e-almond, futhi ayabizi kakhulu ukuthola nokusebenza.
Ngaphezu kwalokho, izinhlanganisela ezifanayo kulabo abatholakala ema-almonds, amachibi e-peach, kanye namaphaketheni angama-apricot angathathwa ngama-labs noma e-cassia (isitshalo esinomvutha ofana nesinamoni) ukuze kutholakale amakhokhelo okufakelwa.
Ama-almond Extract Ingredients
Ukukhishwa oku-almond okuhlanzekile kwenziwa ngezingxenye ezintathu: amafutha e-almond, utshwala, namanzi. Noma imuphi umkhiqizo wokukhipha ama-alimondi ngalezo zithako awuphephile kumuntu onomuthi we-nut nutrients. Uhlu lwezithako luzobukeka kanje: amanzi, utshwala, namafutha om-almond omuncu.
Kufanele futhi ugweme "ukunambitheka kwe-almond" kanye nemikhiqizo "yokunambitheka kwama-almond" okufaka amafutha e-almond emithini.
Ukukhishwa kwama-alimondi okwenziwe ngamapayipi kanye / noma amabhilikomu e-apricot ngeke kubhalwe "okuhlanzekile," futhi ngeke kube nama-almond noma ama-almond ama-almond abizwa ngokuthi izithako. Esikhundleni salokho, izithako cishe zizohlonza "ukunambitheka kwe-alimondi yemvelo." Ngokuvamile kusho ukuthi iziqhumane ezivela emigodini yezithelo zasetshenziselwa ukwenza ukunambitheka.
Kunolwazi oluncane noma olungenalo mayelana nokuthi lezi zingqikithi ezivela emaphaketheni namaphilikomu ziphephile ekudleni okungenakho ukudla. Ngakho kufanele uqhubeke nokuqapha, futhi kungenzeka ukuthi kufanele ugweme ukudla okuqukethe "ukunambitheka kwe-almond yemvelo."
Ukukhishwa kwama-alimonti okufakelwayo kukhwabanisa i-almond-like flavour kumakhemikhali okuthiwa i-benzaldehyde, eyenziwa ngamakhemikhali endaweni yokukhiqiza. Akukwenziwa ngama-alimondi, imigodi yamapayipi noma imigodi yama-apricot. Kubhekwa njengendlela ephephile yokunambitheka kwe-alimondi, futhi ibhonasi cishe ihlale ingabizi kakhulu kunemithombo "yemvelo" ye-almond ukunambitheka. Bheka amagama athi "Imitation Almond Extract" kulebuli, futhi "ukunambitheka okufakelwayo" kuzimbangi.
Kungani Amapayipi Amapayipi Anambitha Njenge-Almonds?
Imithi eminingi yokudla iba ngaphansi kwezigaba eziyisishiyagalombili , kanti izihlahla zomuthi zingenye yalezi zigaba. Nakuba ama-alimondi afakwe "eqenjini lomuthi" iqembu ngenxa ye-labeling ye-alergic, ama-almonds akuzona ngempela amantongomane emithi nhlobo. Kunalokho, yilokho okubizwa ngokuthi "drupes." Izidakamizwa empeleni zingumhlobo wezithelo ezinezikhumba zangaphandle ezingaphezulu kwendwangu elukhuni. I-Nutmeg iyi-drupe, njengama-walnuts nama-pecans.
Izidakamizwa esizicabangela ngokuthi "izithelo" zihlanganisa peaches, plums, nectarines, cherries, nama-apricot, futhi kuthiwa "izithelo zamatshe" (ngokwezwi nezwi, izithelo ngamatshe maphakathi.
Ama-alimondi asendlini efanayo, umndeni we-prunus, njenge-peaches, ama-apricot, ama-plums, nama-nectarine.
Yingakho ama-compounds akhishwe e-peach kanye ne-apricot imigodi afana nalokho ekhishwe kumafutha a-almond omuncu, futhi kungani kungenzeka ukusebenzisa izitshalo zezithelo ukwenza i-almond-flavored extract. Lezo zakhi ezivela emigodini yemifino ziyizinto eziphilayo ezinama-alimondi.
I-benzaldehyde yamakhemikhali iyinxenye eyinhloko yamafutha e-almond amabi, futhi empeleni kuqala ikhishwa ngamafutha e-almond. Kodwa-ke, kuyabiza kakhulu ukukwenza kusuka kwamanye amakhemikhali kunokukhipha kuma-alimondi noma emigodini yezithelo.
Ukulimala kwamalmond kungadlulisela umuntu komunye umuthi womuthi, ikakhulukazi umuthi we-pistachio nut allergies.
Amantongomane ase-pistachio nawo ayimithi ye-drupes.
Izwi elivela
Ukukhishwa kwama-alimonti okufakelwayo akusho ukuthi i-flavour profile provers ikhetha ngoba kunzima noma akunakwenzeka ukuthola lokho kunambitheka kunoma yini enye ngaphandle kokukhipha okuhlanzekile oku-almond okwenziwa ngama-alimondi.
Noma kunjalo, inguqulo yokufakelwa inezinsizakalo zayo: iphephile kubantu abahlukunyezwa kumantongomane esihlahla, futhi cishe njalo kubiza kakhulu kunokuhluka kwezimboni. Ngakho-ke, funa "ukunambitheka okufakelwayo" noma "benzaldehyde" ezingxenyeni ukuqinisekisa ukuthi uthola ukunambitheka kwe-alimondi okuphephile kulabo abane- almond allergies .
Umthombo:
URoux KH, uTeuber SS, uSathe SK. I-Tree Nut Allergens. Int Arch Ukuzivocavoca Immunol. 2003; 234-244.