Isifo sikashukela kanye nezinketho zokudla okusheshayo

Izinketho zokudla okunempilo ekuhambeni

Okungcono, ukudla okusheshayo akuyona ukukhetha kokuqala kubantu abanesifo sikashukela. Kodwa-ke, empilweni yangempela, sigijima futhi silambile emakhishi ethu. Kudingeka sidle njalo ukuze sigcine amazinga ashukela egazini ezinzile futhi sigweme ukukhetha okumbi okuba yingozi kungasiholela. Uma ukhumbule le mithetho elula uma unesifo sikashukela, ukukhetha okusheshayo akudingeki kukulahle endleleni yokuphatha kahle noma kungabi nhlobo kokudla okunomsoco.

Abantu abanesifo sikashukela banamafilosofi, izinkolelo nemikhuba eminingi yokudla ehlukene. Ayikho ipulani eyodwa-ifanele-konke okuhambisanayo. Abanye abantu bangaba ne-carbs enkulu. Abanye abakwazi noma abangafuni. Abanye bangadla ama-servings amancane cishe noma yini. Abanye abakwazi. Uma uthatha i-insulin noma noma yimiphi imithi engenza ishukela lakho legazi libe phansi kakhulu, qiniseka ukuthi uthole ama-carbs okwanele ukulwa nemithi ukuze ungahambi kakhulu.

Ungenza ukukhetha kokudla ngokusho "kwamazinga." Zama ukunamathela ezingeni eliphezulu ngangokunokwenzeka. Gcina izinketho ezivela kumafasitela, ukudla okulula, nezinto zokudla okwenziwe ngomumo engqondweni.

Sebenzisa lezi zikhetho ukukulandelela kuze kube yilapho ungazitholela ukudla okunempilo. Uma wenza izinqumo eziqhubekayo ohlwini olukhethwa kukho futhi ezingasindisi kakhulu ekunakondleni, qiniseka ukuthi uzama ukudla ukudla okunempilo usuku lonke uma kungenzeka.

Zama ukugwema ama-servings amakhulu, amakholori amaningi, ukudla okuthosiwe, nama-fatty noma ama-sweet sauces.

Ama-calories, amanoni, nama-carbs angakwazi ukufihla ku-sauces nama-toppings. Zama ukubheka ukuthi yini oyidlayo. Ngezinye izikhathi, izindawo zokudla zinamapheshana enempilo ongaba nayo. Ungabheka ku-intanethi, uthwale incwadi yokubala, noma usebenzise uhlelo lokusebenza lwefoni olukuvumela ukuthi ubheke ukudla ngokushesha futhi ubone wonke amamenyu.

Izinketho Zokuqala Zokuqala

Izinqumo zokuqala ezingeni lemifino imifino emifino emnyama, imifino engelona isitshalo, izithelo ezincane-glycemic , amaprotheni aphansi angamafutha, ama-legumes (ubhontshisi), amantongomane (njengama-walnuts nama-alimondi), imbewu (njengezimbewu ze-sunflower), amafutha ama-monounsaturated amahle imifino yasolwandle.

Mina ngizama ukugwema ukolweni namafutha amaningi. Angikubekezelelani kokubili, ikakhulukazi uma bekhonza ndawonye. Bathukuthelisa isisu sami. Abantu abaningi abanesifo sikashukela banenkinga futhi kungenzeka bangakwazi ukuthi kubangela izinkinga zokugaya.

Esikhathini esiningi, ukudla ngalelizinga kusho ukuthi ayikho ama-carbohydrate ukubala noma okungenani hhayi amaningi. Qaphela ama-sauces nama-toppings. Khumbula ukuthi izithelo, ubhontshisi kanye nemifino yokhula iqukethe i-carbs. Hlala ngaphakathi kwezinhloso zakho zokudla nge-carbs.

Izinqumo zokuqala ezingeni zingaba:

Izinketho Zesibili Ezingeni

Ukuzikhethela kwezinga lesibili kungaba yizinqumo ezibalwe ngenhla kanye nohlamvu olugcwele noma okusanhlamvu okuphezulu-fibre, low-carb, futhi ungenzi izinga lakho lokushukela egazini likhuphuke kakhulu. Sonke sihlukile. Kwabaningi, ama-tortillas amacembe awawona amabi kakhulu.

Ukukhethwa kwezinga lesibili kungaba:

Izinga leThathu lezinketho

Uma nje ungatholi ukudla okuhambisana nezigaba zokuqala ezimbili zokukhetha, khona-ke kungadingeka ukuthi ubale ama-carbohydrate . Enye indlela ingasebenzisa izinhlu zokushintshanisa. Lokhu kudinga ukubuka ulwazi olusemphilweni. Bheka futhi ushukela nama-kilojoule bese uzama ukuzigcina phansi ngangokunokwenzeka. Sebenza nomhlengikazi ukuthola ukuthi yini ehamba phambili kuwe, ukuphathwa kwesifo sikashukela, kanye nemigomo yakho.