Ukudoba I-Worms Ne-Bugs Uma Udla Lezi Ziphunga ZaseJapane
I-Sushi yidla yesiJapane yendabuko futhi iyintandokazi yabaningi e-United States. I-sashimi, elinezinhlanzi ezincane ezihlanziwe izinhlanzi ezivuthiwe ngokuvamile zenziwa ngamasiki amaningi (njenge-wasabi noma i-soy sauce), enye into ethanda kakhulu.
Ngokungafani ne-sashimi, i-sushi ayihileleki inhlanzi eluhlaza. Eqinisweni, uSushi ukhuluma ngamabhola amancane noma ama rolls elayisi abhakabhaka abhakabhaka abhakabhaka.
Lezi zinhlayiya zelayisi zihlanganiswe ngezilwandle futhi zihlotshwe ngemifino, iqanda, inhlanzi eluhlaza, izinhlanzi eziphekwe, noma okunye ukudla.
Lokho kusho ukuthi, lapho ujabulela i-sashimi noma i-sushi equkethe inhlanzi eluhlaza, kubalulekile ukuqaphela izingozi zempilo, njengokudla amabhaktheriya abangela isifo noma ama-parasite.
Anisakiasis
Ukutheleleka komuntu nge- Anisakiasis (i-herring worm) kanye nezinye i-nematodes, noma ama-roundworms, kungabangelwa ukudla inhlanzi ethile eluhlaza noma engaphekiwe.
Ukungena kwalesi sibungu esincane kungabangela ubuhlungu obukhulu besisu, isicanucanu, nokuhlanza phakathi namahora okudla. Ngaphezu kwalokho, uma izibungu zingagodli noma zihlanza, zingangena emasongeni akho emathunjini futhi zenze impendulo yomzimba yangasese.
Uma lokhu kwenzeka, izimpethu zigcina zifa futhi zisuswa yisistimu yomzimba. Kodwa-ke, ezimweni ezinzima, ukususwa ngokomzimba kwezimpethu nge-endoscopy noma ukuhlinzwa kuyadingeka ukunciphisa ubuhlungu.
Izinhlobo ze-Vibrio
Izinhlobo ze-bacterial, i- Vibrio parahaemolyticus, ziye zahlotshaniswa nokusetshenziswa kwezinhlanzi ezimbi noma ezingcolile kanye nama-shellfish, ikakhulukazi ama-oysters.
Ukwelashwa yizibhaktheriya kungabangela izimpawu ezifana nesifo sohudo (ngisho negazi), izikhumba zesisu, isicathulo, ukuhlanza, ikhanda, umkhuhlane kanye nezikhukhula. Ukutheleleka kungaba nzima kubantu abanezinhlelo zokuzivikela ezibuthakathaka.
Enye i-Vibrio, i- Vibrio vulnificus , itholakala kuma-oysters, i-clams, ne-crab.
Kubantu abanempilo, ukungenisa kwalesi sakhizane kungabangela isicanucanu, ukuhlanza, isifo sohudo lwamanzi, izikhonda zesisu, nesifo somkhuhlane. Kodwa kubantu abanezifo zesibindi noma amasosha omzimba abuthakathaka, i-microbe ingangena egazini, idale ukutheleleka komzimba wonke okusongela ukuphila.
Ngaphezu kwalokho , izinhlobo ze- Vibrio zingabangela izifo ezilimazayo ngokusebenzisa izilonda ezivulekile ezivezwe emanzini abamba amabhaktheriya. Izibonelo zibandakanya ama-scrapes lapho uvula ama-oysters noma usebenza ezikebheni. Njengokugula kwamathumbu, lezi zinhlobo zezifo ezilimazayo zikhulu kakhulu kubantu abanamasosha omzimba angakhubazekile.
Ezinye izifo ezithathelwanayo ezihlobene neSushi
Kukhona nezinye izifo eziboshwe ekudleni ama-sushi nama-sashimi ngaphandle kwezinhlobo ze- Vibrio noma i-parasite, i- Anisakiasis .
Listeriosis
I-Listeriosis iyisifo esivela yi-bacteria Listeria monocytogenes . Lezi zinambuzane zingatholakala ezokudla ezilwandle ezinwabukisayo, phakathi kokunye ukudla, njengobisi obungasetshenziswanga kanye nemikhiqizo yobisi, nemifino, njengezihlumela eziluhlaza.
Abantu abasengozini yokuthuthukisa i-listeriosis bayizikhulelwe nabantwana babo (amabhaktheriya angadlula e-placenta), abantu abaneminyaka engama-65 noma ngaphezulu, nalabo abanamasosha omzimba abuthakathaka.
Kubantu abangenasidlangalaleni, i-listeriosis ingabangela izimpawu ezincane ezinjengomkhuhlane kanye nesifo sohudo, noma izimpawu ezinzima uma isifo sisakaze ohlelweni lwezinzwa (isibonelo, intamo eqinile nokudideka).
Kulaba besifazane abakhulelwe, i-listeriosis ingabangela ukukhulelwa kwesisu, ukubeletha, ukubeletha ngaphambi kwesikhathi, noma ukutheleleka okungathí sina kwengane esanda kuzalwa.
I-Salmonella Infection
Ukutheleleka kwe- Salmonella kubangelwa izimpawu zesifo sohudo, isifo somkhuhlane nesisu, ngokuvamile ziqala ezinsukwini ezintathu kuya kwezintathu zokudla ukudla okungcolile. Abantu abasengozini yokukhula kwesifo esibi kakhulu (ngezinye izikhathi abadinga ukuhlala esibhedlela), ngabantu abaneminyaka engama-65 nangaphezulu, izinsana, nalabo abane-immune function.
Bacillus Cereus
I-Bacillus Cereus yinye ukugula okubhekiswe ekudleni okuhlobene nokudla i-sushi, ikakhulukazi ngoba ixhunyaniswa nokudla ilayisi elihlambulukile, kanye nokunye ukudla okunjengenhlanzi, imifino, inyama kanye nobisi.
Kunezinhlobo ezimbili ze- Bacillus cereus izifo, uhlobo lokudonsa , nohlobo lokuhlanza. Uhlobo lokuhlanza luxhunyaniswa nemikhiqizo elayisi ecocekile.
Isisetshenziswa sokudla esingcolile
Uma abaphethe ukudla bengasebenzisi ukuhlanzeka okuhle kwesandla, ezinye izifo (njenge-norovirus, i-hepatitis a, ne- Staphylococcus aureus ) zingasakazeka uma labo abathinta ukudla begula futhi bangageza izandla ngokufanele (noma bahlale ekhaya emsebenzini uma begula).
Izwi elivela
Okubalulekile lapha ukuthi abesifazane abakhulelwe, asebekhulile, izingane ezincane noma izinsana, abantu abanezinkinga zesibindi, nabantu abanamasosha omzimba obuthakathaka banomngcipheko omkhulu wemiphumela eyingozi kakhulu kusuka ekutheleleni kokudla futhi kufanele bahlole ngokucophelela lokho abakudlayo.
Lokho kusho ukuthi ukubuza ngemikhuba kanye nemikhombandlela esetshenziselwa ukulungisa ukudla kwakho akuyona into embi-futhi uma isisindo sakho semvelo kungukuthile okungalungile, landela. Futhi, khuluma nodokotela wakho uma ukhathazekile ngezingozi zakho, noma ucabanga ukuthi usungenwe ukutheleleka ekudleni sushi noma sashimi.
Uma kungenjalo, uma unempilo futhi unqume ukuthi ukudla kwakho kuvela emthonjeni ohloniphekile, sicela ujabulele lokhu kujabula okuJapane, okucebile okunomsoco.
> Imithombo:
> Amasevisi Okulawula Nokuvimbela Izifo. (2012). Anisakiasis.
> Amasevisi Okulawula Nokuvimbela Izifo. (2017). Imibuzo nezimpendulo: Listeria (Listeriosis).
> Amasevisi Okulawula Nokuvimbela Izifo. (2017). Izinhlobo ze- Vibrio ezibangelwa i-Vibriosis. Ulwazi lwaBasebenzi bezeMpilo nabaSebenzi.
> Ukuphathwa Kwezokudla Nezidakamizwa. Book Bug Bad, Microborganisms Ukudla Microorganms kanye Toxins Natural. Uhlobo lwesibili. [ Vibrio parahaemolyticus , iphe. 26, i- Bacillus cereus nezinye izinhlobo ze- Bacillus . k. 92]. 2012
> Muscolino D, Giarratana F, Beninati C, Tornambene A, Panebianco A, Ziino G. Hygienic-ukuhlolwa kwehlanzekile kwe-sushi ne-sashimi edayiswa eMasina naseCatania, e-Italy. I-Ital J Yokudla Saf . 2014 Apr 17; 3 (2): 1701.