Uma ingane yakho ingazizwa kahle kakhulu emva kwepikinikini yesikole, kunamathuba ukuthi une- Staphylococcus aureus ("Staph") yokudla ubuthi.
Izimpawu ze-Staph ezithwala ukudla aziveli kuma-bacterium ngokwabo, kodwa kunalokho zivela ebuchosheni ababukhulula ekudleni okushiywe ekamelweni lokushisa. Lezi zinhlayiya ziyakwazi ukushisa, ngakho ukubuyisela ukudla okuhleliwe ngeke kukuvimbele ekutholeni ukuphefumula kokudla kwe- Staph.
Indlela Staph Spreads ngayo
I-staph yokudla ushevu ukudla kuphethwe. Kuyenzeka uma umuntu edla ukudla okungcolile namagciwane noma ubuthi bawo. I-Staph aureus ingatholakala kwimikhiqizo yokudla inyama, izinkukhu kanye nemikhiqizo yamaqanda, ama-salads asekelwe emayonnaise, ama-pastries agcwele ukhilimu kanye neminye imikhiqizo yobisi. Kungaphinda futhi imelane namazinga asemanzini aphakeme kunamanye amabhaktheriya amaningi, ngakho-ke angaphila nokudla okuphulukisiwe, njenge-ham.
I-staph ye-poisoning yokudla ngokuvamile ivela ngenxa yokungcola komuntu kusuka ezandleni ezingcolile noma ngokukhwehlela noma ukukhipha ukudla okulungele kudle. Ngemuva kokuba ukudla kuhlambulukile, ihlala futhi imvelo iyanda, okwenza kube namazinga aphezulu okwanele okubangelwa izimpawu.
Ubani Osesengozini?
Ngamafuphi - wonke umuntu. I-Staph aureus yokudla ubuthi iyinto evamile kakhulu futhi ibike ngezimbalwa eziningana e-United States. Kodwa-ke, inani langempela labantu abathintekayo unyaka ngamunye aliziwa ngenxa yobunzima bokuxilongwa nokuphendula okungalungile kubantu abathintekayo ngesikhathi uphenyo lwesayensi.
Izimpawu
Ukuhlanza nokuhlanza isisu, futhi ngezinye izikhathi isifo sohudo kanye nobuhlungu obukhulu besisu, kuqala emaminithini angu-30 kuya kumahora angu-8 bedla ukudla okungcolile bese kuhlala cishe usuku olulodwa.
Ukuxilongwa
Ukutholakala kwe-toxin noma amabhaktheriya ekudleni okusolisayo, okungukuthi - ukukunikezela-akuyona into eyenziwa yi-pikiniki-goer jikelele (ongamahloni wokuhlola ukudla nokuhlushwa imiphumela, yena).
Ukwelapha
Ukwelashwa kuhilela nje ukuhlala u-hydrated, ukulawula imfiva yakho (uma ikhona) nokulinda izinto. Ukutheleleka ngokuvamile kuzoxazulula ngaphandle kwesidingo semithi. Ukufa okuhlobene kuyinto engavamile kakhulu, kodwa kwenzeka kubantu asebekhulile, izinsana, kanye nabanye abantu abaye banciphisa amasosha omzimba.
Ukuvimbela
Sebenzisa imikhuba yokupheka nokudlela ephephile. Ungaphuzi ubisi olungasetshenziswanga, futhi ungadli ukudla okuye kwahlala ngaphandle kwezinga lokushisa kwamahhala amahora angaphezu kwama-2 (uma ungabaza, vele uthathe iphasethi). Geza izandla zakho njalo.
Imithombo:
> Le Loir et al. I-staphylococcus aureus nokudla okunobuthi . I-Genetics kanye ne-Molecular Research. 2003; 2 (1): 63-76.
> Salyers AA no-Whitt DD. I-Pathogenesis ye-bacterium: Indlela Yengqamuzana. © 1994, American Society for Microbiology, Washington, DC. kk. 136-138.
> Staphylococcus aureus . I-USFDA Incwadi Engalungile Yegciwane. Isikhungo sokuPhepha kokuPhepha nokuKondla.