Ukudla okulula okunempilo yesifo sikashukela nokulahlekelwa kwesisindo

Ukukhetha ukudla okunempilo kuyithuba elihle lokuthuthukisa umsoco wakho, ukugcina ushukela wegazi, nokuvimbela ukudla okudliwayo ekudleni. Inkinga yukuthi ngezinye izikhathi asazi ukuthi yini okumele siyidle, futhi esikhundleni sokukhetha ukudla okunomsoco, sivame ukukhetha kalula, sibambelele ekuthatheni okusawoti nokunethezeka. Isihluthulelo sokunwabelana okunempilo ukuthi kube nezithako ezinhle zekhwalithi ezandleni ezilula kakhulu nezondlo.

Kubantu abanesifo sikashukela noma labo abafuna ukuthuthukisa impilo noma ukunciphisa isisindo, ukudla okunampilo kungenye ikhalori kanye ne-carbohydrate elawulwayo. Lokhu kuzokusiza ukwandisa umsoco wakho, ukwandise amandla akho futhi uvikele ukuzuza kwesisindo noma usize ukukhululeka kwesisindo. Umthetho omuhle ukugcina ukudla kwakho okulula kungama-khalori angu-200 noma ngaphansi . Ngaphezu kwalokho, ufuna isiphuzo sakho sibe ne-fibre namaprotheni, izakhi ezimbili ezisiza ekusizeni. Okokugcina, kuwumqondo omuhle ukuzama ukukhetha ukudla okuphelele njengokudla okulula futhi ukugwema ukudla okucutshungulwayo, okwenziwe i-carbohydrate ehlanzayo engakhuphula ushukela wegazi, ukugqugquzela ukudla ngokweqile, nokukhiqiza ukuvuvukala.

Dlulisa amehlo kulolu hlu lokudla okulula. Khetha izintandokazi zakho noma usungula ezinye ezintsha. Lezi ezinye imibono - ukwandisa ukuhluka kwakho kuzokwenza ukuhlelwa kokudla kube mnandi futhi kunomsoco.

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Izithelo Ezintsha Ngokuvamile Zihle!
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Izithelo ngokwemvelo zicebile ama-carbohydrate, i-fiber, amavithamini, namaminerali. Uma unesifo sikashukela, uhlose ukugcina isabelo sakho esisodwa (1 piece piece) - ubukhulu bhola le-tennis, ibhanana 1/2, 1 inkomishi yamajikijolo noma ikhabe, 1/2 indebe ehlanganisiwe) amaprotheni ku-snack yakho ukuze unciphise ngokushesha ukuthi ushukela wegazi uphuphuke kanjani. Izithelo zingaba isiphuzo esihle sokuqala sokusebenza noma i-pick-me-up ntambama. Kungase futhi isebenze kahle ngemva kokudla.

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Imifino Engenamkhawulo

Imifino engekho-starchy iphansi kuma-carbohydrate nama-khalori. Bacebile ekugcwaliseni i-fiber, amavithamini, namaminerali. Ukuqedela ukudla kwakho, ikhefu 1/2 indebe ephekwe noma 1 inkomishi imifino eluhlaza nge isipuni se-hummus, guacamole, noma ibhotela le-nut.

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Ukudla okunamathelayo

Uma usuhamba-ke kulula ukukhohlwa ukupakisha okuthile okukudlayo, okushiya ukuthi uthenge okuthile ku-nosh on. Ukuze uqinisekise ukudla okudlayo kunomsoco futhi kuyamnandi, kubalulekile ukuba umthengi we-savvy. Hlela ukuthola ukudla okulula okuyizinto ezinezakhi ezinomsoco futhi ophansi emafutheni e-sodium negcwele.

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Lungisa Ngokushesha Futhi Jabula

Uma uhlala ekhaya futhi ube nesikhathi sokwenza umthamo owanelisayo, esikhundleni sokumemezela ngokusebenzisa amakhabethe, shaya okuthile ngokushesha futhi uhlale phansi, uyibeke epulatifeni uphinde ujabulele. Ukucabangela lokho okudlayo kungakusiza ukuba uhlukanise ukudla kwakho.