Ubudlelwane obunye bukhona futhi omunye akakho
Uma ubumba izinhlamvu ze-fungus zifinyelela emoyeni, zingabangela izimpawu ezihlukahlukene zokungezwani komzimba njengephunga eligijimayo, amehlo anamehlo, nokukhwehlela. Ngenkathi kunezinhlobo eziningi ezihlukahlukene zezibhamu, isikhunta esisodwa esivamile esisePenicillium, esingabangela ukuguquka kwesisu kanye nesifuba kubantu abathile. Uma uthola ukuthi unesifo somzimba esiwumuthi wePenicillium, ungase uzibuze ukuthi lokho kusho ukuthi ungathola ukuphefumula kwe-penicillin noma ukudla kokudla futhi.
I-Penicillium Mold Ukuzivocavoca ngokumelene ne-Penicillin Ukuzivocavoca
Ukuba nomuthi we- Penicillium wokungezwani komzimba akusho ukuthi uthola usizo lwe-penicillin yama-antibiotic. Ngenkathi i-penicillin empeleni yayisungulwe isikhunta sasePenicillium , abantu abanalesi sifo sokungaboni ngaso sonke isikhathi abasengozini yokuthola ukungezwani komzimba kuleli klasi lemithi elwa namagciwane kunanoma ubani omunye onomlando wezinkinga zomzimba. Amaphilisi ama-penicillin yanamuhla akhiqizwa ngokweqile futhi angcolisiwe ngama-particle mold.
Izingozi eziyingozi ezenza kube lula ukuba nesifo sengqondo se-penicillin zihlanganisa:
- Ukuba nomlando we-allergies
- Ukuba nomlando womndeni wezidakamizwa ezibangelwa yizidakamizwa
- Ukuba nesisindo sokugula kwesinye uhlobo semithi
- Ukuvezwa ngokwezinga eliphezulu noma elide le-penicillin
- Ukuba nesifo sokuthi igciwane lesandulela ngculazi (i-HIV) noma i-Epstein-Barr virus, engabangela ekusebenzeni kwezidakamizwa
I-Mold Allerggies kanye Nezifo Zonke Zokudla
Kodwa-ke, kungenzeka ukuthi ube nokudla okuhlobene nokudla uma unesifo somzimba esibhedlela.
I-Penicillium ingatholakala kwezinye izinhlobo zokudla ezinamafutha asebekhulile nabuluhlaza okwesibhakabhaka, njengoRoquefort noCamembert. Kube khona imibiko yokudla kokungezwani komzimba ku- Penicillium- abantu abadliwayo abadla lezi zitshizi. Uma une-reactionergic reaction kumakhowe, cishe kungenzeka ukuthi ivela kumakhowe ngokwabo, kodwa izimpawu zesifo sofuba ngomlomo ziye zabikwa kubantu abanezifo ezinobumba ezidla amakhowe aluhlaza.
Imvubelo ingenye ye-allergen yokudla okungaba khona uma unesifo sokungabi nesikhunta.
Ungase uzibuze ukuthi ukuguguleka komzimba kungabhekiswa kanjani namakhowe noma imvubelo yokungezwani. Impendulo ichazwa ngento ebizwa nge-cross-reactivity.
I-Basics of Cross-Reactivity
Ukuphindaphinda kwesisindo kusho ukuthi kukhona amaprotheni afanayo ahlukaniswe phakathi kokudla okuthile kanye nezinkuni ezithile. Ngakho-ke uma uthola izifo ezincane, ungase usabele kahle ngokudla okunjengamakhowe aqukethe amaprotheni afanayo.
Kukhona nobufakazi obuningi besayensi obonisa ukusebenzisana phakathi kwama-pollens ahlukahlukene nezithelo eziluhlaza nemifino. Ngokufanayo, ukungezwani komzimba kwe-latex kungabangela abantu ukuba babe nemithi ethile yokudla (ikakhulukazi izithelo namantongomane). Odokotela baye baqamba le nkinga ngokuthi "i-latex-food syndrome."
Okubalulekile
Isithombe esikhulu lapha ukuthi ngenkathi isikhunta sokungaboni ngaso sonke isikhathi singabangela ukungezwani kokudla okunjengomvubelo noma amakhowe, akusho ukuthi uzokuthuthukisa imithwalo yemithi efana ne-penicillin. Lokho okushiwo, umlando wezifo ezibangelwa ukwelashwa kukubeka engozini enkulu yokuthuthukisa ezinye izifo, ngakho-ke kungenzeka ukuthi unomdlavuza wezinhlobo ezithile kanye ne-penicillin yokungezwani komzimba, kodwa lezi zibili azixhunyiwe-kungumane nje okungahambi kahle.
> Imithombo:
> I-Asthma andergyergy Foundation yaseMelika. Isibungu Sokudla Kwemfuyo. Kubuyekezwe u-Okthoba 2015.
> Gabriel MF, González-Delgado P, Postigo I, et al. Ukusuka ekukhuliseni ukuphefumula kuya ekudleni kokungezwani komzimba: Ukuphendukela kwe-Anaphylactic Ngemuva kokungena kwamakhowe ( Agaricus Bisporus ). Imibiko ye-Mycology yezokwelapha . 2015; 8: 14-16. doi: 10.1016 / j.mmcr.2015.02.003.
> Abasebenzi beMayo Clinic. I-Penicillin Isifo Sezifo. Kubuyekezwe ngomhla ka-2 Februwari, 2018.
> Popescu FD. Ukuziphendulela phakathi kwe-Aeroallergens no-Allergens yokudla. World Journal of Methodology . 2015; 5 (2): 31-50. doi: 10.5662 / wjm.v5.i2.31.