Ukuncelisa ukugaya ukudla kungukudla okuvamile, ikakhulukazi ezinganeni. Ukugwema ubisi nemikhiqizo yonke noma izithako ezenziwe ngobisi kubalulekile kulabo abanezinkinga zokudla ukuze bahlale bekhululekile ekusebenziseni ukugula.
Njengenye yezinto ezinkulu zokudla ezichazwe ku-Food Allergy Labeling noMthetho Wokuvikelwa Kwabathengi (FALCPA), abakhiqizi kumele bahlanganise ubisi nobunikazi izithako kumalebula wabo womkhiqizo .
Izitatimende ezilandelayo zokuzithandela zibonisa ukuthi ukudla kungase kungcoliswe ubisi:
- "Kungaba nobisi"
- "Umkhiqizo ukhiqizwa ngemishini ehlangene nobisi"
- "Yenziwe endaweni eqhuba ubisi"
Ukudla Nezithako Eziqukethe Ubisi
- Ibhotela. Lokhu kubandakanya ibhotela elenziwe, ibhotela, ibhotela, i-butter, i-butter butter, i-butter butter, i-butter butter, i-butter, ubhotela wemvelo, ukunambitheka kwebhotela, ibhotela
- Casein nama-casinate . Lokhu kuhlanganisa i-ammonium caseinate, i-calcium caseinate, i-magnesium caseinate, i-caseinate ye-potassium, i-caseinate ye-sodium, i-casein hydrolyzed, i-caseinate yensimbi, i-zinc caseinate
- Ushizi. Lokhu kufaka phakathi zonke izinhlobo zashizi, ukunambitheka ushizi (okufakelwayo kanye nemvelo), ukudla okukudla, ushizi we-cottage, ukhilimu ushizi, ushizi wokulingisa, kanye noshizi wezitshalo nge-casein
- I-cream kanye nemikhiqizo eyenziwe ngekhilimu njengokhilimu ohlutshiwe
- Amakhodi
- I-Custard
- Amakhemikhali womkhiqizo wezobisi
- Galactose
- Ghee
- Half & Half
- Ama-Hydrolysates. Lokhu kubandakanya i-casein hydrolyzate, i-protein hydrolyzate, i-protein hydrolyzate, i-whey hydrolyzate, i-whey amaprotheni i-hydrolyzate
- Ice cream , ubisi lweqhwa, i-sherbet
- I-Lactalbumin, i-lactalbumine phosphate
- Ama-solids ama-lactate
- Imvubelo ye-Lactic
- I-Lactitol monohydrate
- I-Lactoglobulin
- I-Lactose
- I-Lactulose
- Ubisi . Kubandakanya ubisi lwe-acidophilus, ibhotela, ubisi lwe-buttermilk, ubisi lwe-buttermilk, ubisi olukhuliswe, ubisi oluncibilikile, ubisi omisiwe, ubisi obomile (DMS), ubisi oluvuthiwe, ubisi olungenamafutha, ubisi lwe-milk powder, ubisi lwezimbuzi, ubisi lwe-Lactaid®, ubisi lwe-lactose , ubisi olunamafutha aphansi, ubisi obunamafutha, ubisi obisiketshezi, amaprotheni obisi, ubisi obisi, ubisi obunzima, ubisi obomile obungelona amafutha, ubisi obungelona amafutha, ubisi obungelona amafutha obisi, ubisi olungasetshenzisiwe, ubisi oluyimpuphu, ubisi lwezimvu, ubisi obumhlophe , ubisi ubisi powder, ubisi omuncu, ubisi omuncu obomuncu, ubisi lwe-sweet cream buttermilk, ubisi olunomsoco ophuziziwe, ubisi oluncibilikisiwe obusisiwe, ubisi olulodwa, ubisi obunamaphesenti angu-1, no-2% ubisi
- Amafutha omso , amafutha anama-anhydrous
- Ukulungiselela i-Nisin
- I-Nougat
- I-Pudding
- Quark
- Recaldent
- I-Rennet, i-rennet casein
- I-Simplesse (i-fat replacer)
- Ukhilimu omuncu, ukhilimu omuncu obomvu, ulingise ukhilimu omuncu
- Whey . Lokhu kuhlanganisa amasondo ase-acid, amasondo aphilisiwe, amasondo aphethwe yi-delactosed, amasondo aphethwe phansi, amasondo e-hydrolyzed whey, amasondo omunwe, unciphisa amasondo amaminerali, amasondo omnandi amachizi, amasondo, amasondo, amaprotheni, i-whey powder, nama-whey solids
- I-yogurt (ejwayelekile noma efriziwe), i-yogurt powder
Izithako Ezingayithola Ubisi
- Ukunambitheka kwemvelo
- I-Caramel ukunambitheka
- Iphrotheni ephezulu yeprotheni
- I-lactic acid (ngokuvamile ayiyona inkinga)
- Isiko se-Lactic acid starter
- Imikhiqizo engekho "yobisi" ingaqukatha i-casein efana nelayisi noshizi. Hlola ilebula.
- Izidakamizwa zobisi njengeLactoferrin Tagatose (Naturlose)
- Iphunga elimnandi lebhotela
- Izimpahla ezibhasiwe
- I-Caramel candies
- Chocolate
- I-Lactic acid starter culture kanye namanye amasiko amabhaktheriya
- Inyama ye-luncheon, izinja ezishisayo, ama-sausages
- I-Margarine
- Nisin
- Imikhiqizo ye-Nondairy
- I-Nougat
Lapho Ubisi Bungahle Bufihlwe noma Bulethwe Ngalindelekile
- Ukudla okunamafutha. Ngokuvamile, ama-deli slicers asetshenziselwa kokubili imikhiqizo yenyama kanye noshizi. Qinisekisa ukuthi kukhona i-slicer ehlukile yemikhiqizo yashizi.
- Ezinye izinhlobo zezinhlanzi ezinamathinini ezikhukhunziwe ziqukethe i-casein, amaprotheni obisi.
- Imikhiqizo eminingi engeyona imikhiqizo yobisi iqukethe i-casin (iprotheni yobisi etholakala ebisi) efakwe amalebula ezithako.
- Eminye imikhiqizo ekhethekile eyenziwe ngobisi obisi (okungukuthi, imikhiqizo yobisi ye-soy-, nut-, noma ilayisi) yenziwa ngemishini eyabelwe ubisi.
- Ezinye izinhlobo zokudla zingaqukatha i-casein njenge-binder. Hlola wonke amalebuli ngokucophelela.
- Ngezinye izikhathi i-Shellfish igonywe ebisi ukuze unciphise iphunga lezinhlanzi. Buza imibuzo mayelana nobungozi bokuxhumana nobisi uma uthenga i-shellfish.
- Izindawo zokudla eziningi zibeka ibhotela ku-steaks ngemuva kokuba zikhishwe ukuze zengeze ukunambitheka okungaphezulu nokukhanyisa inyama enyameni. I-bhotela ayibonakali ngemuva kokuthi incibilike.
Imithombo:
Joneja. Umhlahlandlela wezeMpilo Care Professional ku-Food Alergies and Intolerances.
I-sherera S. Ukudla kokudla: Umhlahlandlela Ophelele Wokudla Uma Ukuphila Kwakho Kuxhomeke Kuwo.
Izikhombandlela Zokuqapha Nokuphathwa Kokudla Okungezwani Kwemithi e-United States: Umbiko we-Panel Expert-Sponsored Panel
Ukudla kokudla okunomsoco kanye nemfundo.