Uma unempilo ye-chocolate, kungenzeka usadla ushokoledi omhlophe. Kodwa-ke, ukusabela kwakho kumshokolethi omhlophe cishe kuzoxhomeka kwizizathu zangempela ukuthi uthola uketshezi noma uzwela ushokoledi .
Ukuze uqonde ukuthi kungani kunjalo, kusiza ukuba nesimiso esincane kwizithako ezisetshenziswe kulokho esikubiza ngokuthi "ushokoledi," futhi ukhiqizwa kanjani ushokoledi.
Iyini i-Chocolate, Noma kunjalo?
I-chocolate yenziwa kubhontshisi bekhokho, ekhulwa ezindaweni ezishisayo entshonalanga ye-Afrika, Central, naseNingizimu Melika, nasezingxenyeni eziseningizimu-ntshonalanga ye-Asia. Ama-cacao ubhontshisi akhula ezindaweni ezinkulu ezikhukhuleni.
Ukuze uphendulele lezi mbotshani ezinobuthi be-cocoa zibe yi-chocolate, zivuna kuqala futhi ama-pods awo asusiwe. Khona-ke zigosiwe futhi zenziwe zibe izingxenye ezimbili ezinkulu: i-cocoa powder ne-cocoa ibhotela.
Ibhotela le-cocoa cishe lingamafutha ahlanzekile, futhi akuyona ngisho emnyama njengezinyosi zokukhokho (okungumnyama omnyama), i-cocoa powder, noma ushokoledi omnyama. Esikhundleni salokho, umbala ophuzi ophuzi noma omhlophe.
I-cocoa powder, okwamanje, iqukethe amaprotheni, ama-phenolic compounds, i-caffeine, ushukela, amaminerali nama-flavour compounds. Kuyinto emnyama, njengobhontshisi bekhola lapho kwenziwa khona. I-cocoa powder ithanda lokho esikucabanga ngokuthi "ushokoledi," kuyilapho ibhotela le-cocoa inomusa omnene kakhulu, ocolekile ocolekile futhi iphunga.
Uma uthola usizo lwe-chocolate elicwengekile, ingxenye yakho ye-cookie cishe ihlanganisa ingxenye ye-cocoa powder, hhayi amafutha ebhotela le-cocoa. I-ushokoledi esiyidla kakhulu i-cocoa powder noma okuthiwa i-cocoa yotshwala (ingxube ye-cocoa powder ne-cocoa ibhotela).
Ukwenza amabhodlela okushokolethi neminye imikhiqizo ye-chocolate, abakhiqizi bafaka ushukela ne-cocoa ibhotela, kanye nezinye izithako ezifana nobisi (ubisi ushokoledi) namantongomane.
Kungenzeka futhi ukuba nomzimba owodwa noma ngaphezulu kwezinye izithako ezisetshenziselwa ukwenza imikhiqizo ye-chocolate, ikakhulukazi ubisi namantongomane.
Iqoqo elimhlophe: mhlawumbe lingcono elingcono
Naphezu kwegama layo, ushokoledi omhlophe awunalo ngempela ushokoledi wangempela. Ushokoledi omhlophe we-gourmet omhlophe wenziwa ngebhotela le-cocoa, ushukela, i-vanilla extract, futhi ngokuvamile uvame uketshezi obisikiwe (abakhiqizi abaningi basebenzisa ubisi oluyimpuphu, kunokuba ubisi oluvuthiwe njalo, ukwenza ushokoledi, ngoba ubisi oluyimpuphu lusebenza kangcono).
Ngakho-ke, uma ubuhlungu obuthakathaka noma ukuzwela kwakho kuhilela amaprotheni noma esinye isakhi esitholakala ku-cocoa powder kodwa hhayi ebhokisini le-cocoa, kufanele ukwazi ukusingatha ushokoledi omhlophe ohlanzekile.
Noma kunjalo, ushokoledi omhlophe owenziwe ngokuthengisa awuhlanzekile ngokuphelele, futhi lokhu kungabangela inkinga kubantu abanezinye izifo noma izinzwa.
Okokuqala, noma iyiphi iqoqolethi elimhlophe oyithengayo cishe liye lakhiqizwa emigqeni eyabelwe nge-chocolate njalo. Ngakho uma ukungezwani kwakho noma ukuzwela komshokolethi kunzima, kodwa usenxanela ngempela ushokoledi omhlophe, kungase kudingeke usebenze ekwenzeni ushokoledi wakho omhlophe.
Okulandelayo, ushokoledi omhlophe ngokuvamile uhlanganisa ushukela (noma omunye u-sweetener) futhi ngokuvamile uhlanganisa izithako zobisi .
Ukhiqizwa ushokoledi omhlophe wezohwebo ngokuvamile uqukethe i-lecithin enesiyingi. Uma une-allergies noma izinzwa kunoma iyiphi yalezi zithako, kungase kudingeke ukuthi uqondise.
Ama-candies amaningi akhiqizwa kwezohwebo ayenziwa emigqeni eyabelwe ngezinye izifo ezinkulu. Labo abanesifo sofuba, umuthi womuthi womuthi, uketshezi lwengqolowa, izifo zommbila, noma isifo se-celiac kufanele kuqinisekiswe ukuthi uhlola ukungcoliswa okwenziwe emigqeni yokukhiqiza ngaphambi kokudla ukudla okunobungozi obukhulu njengama-chocolate.
Izwi kusuka
Yini okufanele uyenze uma ubhekene ne-allergies noma izinzwa ezibangelwa ubisi, soy, amantongomane nezinye izithako ezingakusiza nge-tshokoleti, ngakho-ke uqinisekile ukuthi inkinga yakho kuphela yi-chocolate?
Uma ungathanda ukucabangela ukuzama ushokoledi omhlophe ukubona ukuthi ungayenza yini ekusebenzeni kwakho, isinyathelo sakho esilandelayo ukunikeza i-internist noma i-allerergist ucingo lwakho. Angakukwazisa nganoma yiziphi izinyathelo ongazidingayo ukuze uthathe uhlobo oluthile lokuphendula kwakho (kungakhathaliseki ukuthi bekungukudla, ukubekezelelana, noma ukuzwela) noma uhlele ukuhlolwa kwe-office.
Umthombo:
> McGee, uHarold. Ukudla nokupheka: I-Science ne-Lore yeCishi. "Isahluko 12: Ushukela, Ushokolethi, ne-Confectionary." UmSh. Ed. I-New York: I-Scribner. 2004.