Imbewu ye-Annatto yi-Food Additive, Imbala, ne-Spice
Ingabe i-annatto noma i-achiote ephephile uma uthola usizo kumanothi? I-Annatto iyinzalo, futhi ayikho ohlwini lwe-Nutritional Food and Drug Administration lwamantongomane ase-US. Kodwa-ke, abanye abantu abanezinsizi ze- peanut noma i-nut babika ukuthi banokuphendula ku-annatto. Ngenkathi izidakamizwa ezithinta i-annatto azivamile, zingenzeka.
Yini Okuyiyo Ngempela I-Annatto?
I-Annatto idayi ebomvu, i-spice, noma isithasiselo sokudla esivela emhlanjeni we-lipstick tree ( Bixa Orellana ).
Ibizwa nangokuthi i-achiote futhi itholakala ekudleni kwaseMexico naseLatin America. I-Annatto ithola izinhlobo eziningi zokudla. Idayi yemvelo nokubala kokudla, okhiqiza imibala kusuka ophuzi okhanyayo kuya e-orange ejulile.
Umnyango Wezolimo wase-United States uhlukanisa uBixa Orellana njengesihlahla noma shrub. Yisitshalo esinezinyosi ezikhulayo ezindaweni ezishisayo futhi sithela imbewu yezimbewu ezigcwele imbewu eboshwe emgqonyeni obomvu obomvu. I-pulp kanye / noma imbewu isetshenziselwa ukwenza ama-dyes yemvelo ukudla, njengokweshizi, ama-popcorn, amaqebelengwane nama-rice mix mix. Ibuye isetshenziswe ezithombeni.
Inzalo ye-Annatto isetshenziselwa izitsha zaseNingizimu Melika futhi ingaziwa ngokuthi "isafroni lomuntu ompofu." Ingathengwa njengembewu yonke, i-powder, noma ifomu lamafutha emakethe okukhethekile. Uma isetshenziswe ekudleni okulungiselelwe, kuthathwa njengesithako semvelo.
Indima ka-Annatto ekudleni kokudla
Akuzange kube khona isifundo esikhulu esikwenzile sonyaka we-allergies, nakuba kunezifundo ezimbalwa ze- anaphylaxis ngenxa ye-annatto ezincwadini zezokwelapha.
Isihlahla se-Lipstick sisodwa-azikho ezinye izitshalo emndenini wayo ophilayo. Ukuzwela ukusabalalisa kungase kube ukubuyisana kabusha komunye umuthi wezinkinga zomzimba, noma ukumane uzwela kulo nyaka. Ngenxa yokuthi kube nokucwaninga okuncane kakhulu okwenziwe ngonyaka we-allergies, akucaci ukuthi kungani, ngokuqondile, abanye abantu basabela kuso.
Ukubhalwa kokudla kwe-Annatto
I-Annatto okwamanje ayihlukanisiwe njengomuthi womuthi, ngakho abakhiqizi bokudla akudingeki ukuba bafake ilebula lokuxwayisa nge-nut kokudla okuqukethe i-annatto. Kodwa-ke, kuyadingeka ukuthi babhale uhlu lwe-annatto ohlwini lwamathangi.
Uma ucabanga ukuthi u-allergen kuya ku-annatto, cela udokotela wakho mayelana nokuhlolwa kokungezwani komzimba . Ukuhlola kungasiza ukunciphisa uhlu lwezimbangela ezibangelwa ukusabela kwakho kokugula.
Amantongomane emithi kanye no-Cross-reactivity Allergies
Amanye amantongomane omuthi ahlobene eduze komunye nomunye anamazinga aphezulu okuphambana nokunye okunamanye amantongomane. Isibonelo, uma uthola izifo ezinama-walnuts, kungenzeka ukuthi unayo noma uhlakulele ukungezwani komzimba kuma-pecans nama-hazelnuts. Ama-Walnuts nama-pecans asemantwini asebenza ngokungahambi kahle futhi angamalungu omndeni ofanayo (Juglandaceae).
Kukhona amanye amantongomane angahlobene nawo, nokho namanje angakwazi ukuwela phansi. Iqembu elilodwa lihlanganisa ama-cashews, amantongomane aseBrazil, ama-pistachios, nama-alimondi. Amasheya nama-pistachios omabili amalungu omndeni wakwa-Anacardiaceae, amantongomane aseBrazil nama-alimondi azihlanganisi ngokwezinto eziphilayo, kodwa namanje zisasebenza. Kukhona nobufakazi bokuthi u- coconut, i-walnut nama-hazelnuts , okungahambisani nawo.
> Imithombo
- > Ebo, DG, et al. Ukungezwani komzimba we-ushizi: ubufakazi be-reaction ye-IgE-mediated kusukela kudaye wezemvelo. Ukwelashwa kwesifo; Okthoba 2009, Umq. 64 Issue 10, p1558-1560.
- > Lucas CD, Hallagan JB, Taylor SL. Indima yemibandela yembala yemvelo ekudleni kokudla. I-Adv Food Nutr Res. 2001; 43: 195-216.