I-Shellfish yokungezwani komzimba yindlela yokudla yokungezwani okuvamile kakhulu kubantu abadala e-United States. Empeleni kuvame kakhulu kubantu abadala kunabantwana: cishe amaphesenti amabili abantu baseMelika bane-shellfish yokungezwani komzimba, futhi amaphesenti angu-0.1 kuphela abantwana abanezimo.
Ngokungafani nokudla okuningi kokudla, ukubhebhetheka kwesifo se-shellfish cishe kunomuntu ongumuntu omdala kunokuba esemncane.
Iningi labantu abane-shellfish yokungezwani komzimba baqala ukusabela njengabantu abadala. Uma usungula i-shellfish yokungezwani komzimba, kubuye kube nzima futhi kuphile isikhathi eside.
Izimpawu ze-Shellfish Ukuzivocavoca
Izimpawu ze-shellfish yokungezwani komzimba zivame ukuvela phakathi kwamaminithi amahora amabili kuya kokubili kokudla i-shellfish. Lezi zimpawu zingabandakanya:
- ukusabela kwesikhumba ezinjengezinyosi noma i- eczema
- i-conjunctivitis ye-allergen : I-itchy, ebomvu, amehlo enamehlo
- ukusabela kokugaya njengokusicasula, ubuhlungu besisu , ukuhlanza noma uhudo
- izimpawu zomoya ezinjenge- wheezing noma ukukhwehlela noma impumu egijima
- angioedema : ukuvuvukala kwezindebe, ulimi, noma ubuso
Izifo ze-Shellfish zingabangela ukusabela okunzima okuthiwa i- anaphylaxis . I-Anaphylaxis yisidingo esiphuthumayo sezokwelapha esidinga ukwelashwa ngokushesha.
I-Shellfish yokungezwani komzimba futhi iyimbangela ejwayelekile kunazo zonke yokusebenzisa i-anaphylaxis yokuzivocavoca umzimba , lapho ukuhlanganiswa kokudla i-allergen yokudla nokuzivocavoca kubangela ukusabela kwe-anaphylactic.
Yini I-Shellfish, Noma kunjalo?
I-Shellfish ihlukaniswe imindeni emibili: i-mollusks nama-crustaceans.
Ama-mollusks afaka ama-clams, ama-oyster, nama-squid. Ama-Crustaceans afaka ama-shrimp, lobster kanye ne-crayfish. I-Shellfish ingaphila emanzini amasha noma amasawoti, noma ngisho nasemisinini yomhlaba, isibonelo, yi-shellfish.
Abantu abaphikisana nohlobo olulodwa lwe-crustacean, njengezinhlanzi, ngokuvamile bahlushwa kuwo wonke amanye ama-crustaceans.
Uma uthola ukwelashwa kuma-crustaceans, kungenzeka noma ungakwazi ukudla ama-mollusks, njenge-clams noma ama-oysters. Ukuhlolwa kokungezwani komzimba kuyindlela ephephile kakhulu yokunquma ukuthi yiziphi i-shellfish, uma ikhona, uzokwazi ukudla.
Iprotheni ye-allergenic e-shellfish (tropomyosin) ayitholakali kuphela ezidalweni zasolwandle. Abantu abanezinambuzane ze-shellfish bangase babe nokuziphendulela ezitsheni zobumnyama, izinkamba, noma ezinye izinambuzane.
Ukuphila nge-Shellfish Yokuzivocavoca
Njengoba kungekho ukwelashwa kwe-shellfish yokungezwani komzimba, ukulawula isimo sakho kuhilela ukugwema wonke ama-shellfish futhi ulungele ukusabela esikhathini esizayo. Uma uthola ukuthi une-shellfish enkulu yokungezwani komzimba, udokotela wakho uzomisa i- epinephrine auto-injector (evame ukubizwa ngokuthi i-Epi-Pen) okuzodinga ukuhamba nayo ngaso sonke isikhathi.
Ukugwema i-shellfish kungase kubonakale kulula, kepha izifo zokudla zikwazi ukuhlala ezindaweni ezimangalisayo. Kuzodingeka ufunde ukufunda amalebula ukugwema i-shellfish futhi ufunde ukubuza imibuzo uma udla ekudleni .
I-US Food Allergy Labeling Law ( FALCPA ) ihlanganisa i-crustacean shellfish njengenye yezilwane ezinkulu eziyisishiyagalombili okufanele zibizwe kumalebula okudla. Kodwa-ke, ama-mollusks awafakiwe, okusho ukuthi abakhiqizi abadingeki ukuba babhale ukuthi kukhona ama-clams, ama-oyster, ama-mussels, ama-scallops noma amanye ama-mollusk kuzinhlu zokudla.
Uma uthola ukwelashwa kwi-shellfish ye-crustacean, cishe uzoba nozwela kuma-mollusks. Ukuhlolwa kokunciphisa umzimba kungakusiza ukuba ubone ukuthi i-mollusks iphephile yini ukuthi uyidle, noma uma kufanele uyigweme.
Kufanele ufunde amalebula wesithako njalo ngokucophelela uma unemithi ye-shellfish.
Ingabe i-Iodine Inkinga?
Eminyakeni edlule, odokotela bakholelwa ukuthi kungenzeka ukuthi abantu abayekezela i-shellfish bangase basabele ne-iodine, kuhlanganise ne-iodine esetshenziselwa ukucabanga ngezokwelapha. Eqinisweni, ezinye izinhlobo zezokwelashwa zakudala zisabhala lokhu njengenkinga.
Kodwa akulona iqiniso - manje siyazi ukuthi uma unesihlungu ku-shellfish, akudingeki ugweme i-iodine.
Lokhu kuthiwa, kungenzeka ukuthi i-i-allergen iodine ngokwayo, noma ekwakhiweni kwe-iodine esetshenziselwa ukucabanga ngezokwelapha. Kodwa uma unesifo sokungezwani, akuhlobene nalokho okubangelwa yi-shellfish, ngakho-ke akudingeki ukhathazeke ngokuphendula okuphambene.
I-Shellfish Poisoning: Akuyona i-Ebola
Izifo zezilwane akuzona kuphela izimo zezokwelapha ezihlobene ne-shellfish. I-Shellfish poisoning (ebizwa ngokuthi i-shellfish i-shellfish nobuthi obomvu) yisimo esibangelwa ubuthi obukhulu kakhulu obubizwa ngokuthi i-saxitoxin ekhishwa yizilwane ezinjenge-algae ezihlala ezinhlakeni ezimbili ezinama-shelled, njenge-clams kanye nama-oysters.
Izimpawu zingabandakanya ukugcoba noma ukuvutha emlonyeni noma emikhawulweni, isicanucanu, ukuhlanza, nokuhuda, futhi ngokuvamile kuvame kungakapheli imizuzu engama-30 yokudla i-shellfish egcotshwe. Lezi zimpawu zingase ziphuthelwe ngokuphendula okubangelwa ukwelashwa.
I-Shellfish poisoning ingaba yingozi kakhulu noma ibulawe. Uma ubona noma iyiphi yalezi zimpawu ngemuva kokudla ama-shellfish, funa ukwelashwa okuphuthumayo.
Imithombo:
Ukudla kokudla okunomsoco kanye nemfundo. Ishidi le-Shellfish. Kufinyelelwe ngoFebhuwari 11, 2016.
I-National Institute ofergy and Infectious Diseases-I-Panel Expert Panel. Izikhombandlela Zokuqapha Nokuphathwa Kwezokudla Zomzimba E-United States: Umbiko we-Panel Expert-Sponsored Panel. I-Journal ye -ergy and Immunology Clinic. Umqulu 126, Issue 6, Supplement, Amakhasi S1-S58, Disemba 2010
USheinin, uKathleen A. "Ukudla kokudla okulwandle." Isifo sofuzo kanye nommeli we-asthma . Ebusika 2006. 9 Juni 2007.